REBECCA RADOVICH
Summary
Professional Hospitality Worker with in-depth understanding of operational practices and logistics coordination. Proficient in day-to-day operations, catering and event preparations. Successful record of managing budgets, controlling inventory and motivating team members to boost productivity. Offers strong background in customer relations and communication.
Overview
11
11
years of professional experience
1
1
Certification
Work History
CO-OWNER/ BAKER/ RECIPE DEVELOPER
MI PIE PLATE
07.2021 - 11.2023
- Established foundational processes for business operations.
- Evaluated suppliers to maintain cost controls and improve operations.
- Monitored performance, identified areas of improvement and devised solutions to address areas of weakness.
- Produced consistently high-quality baked goods for customers.
- Developed recipes for new products and improved existing recipes.
- Analyzed customer preferences to design and create tailored products.
GENERAL MANAGER & EVENT CORDINATOR
VANDER MILL CIDER
06.2018 - 04.2022
- Developed and implemented strategies to increase sales and profitability.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Carefully interviewed, selected, trained, and supervised staff.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Managed administrative logistics of events planning, event booking, and event promotions.
SERVER/BARTENDER/ASSISTANT MANAGER
VANDER MILL CIDER
12.2015 - 05.2018
- Served food and beverages promptly with focused attention to customer needs.
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Resolved customer complaints promptly and professionally
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
SERVER/BARTENDER/ASSISTANT MANAGER
MISS LUCY'S
03.2013 - 11.2015
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
BARTENDER
MERCATO OSTERIA & ENOTECA
06.2012 - 03.2013
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Used extensive knowledge of wine to make informed recommendations to customers.
Education
Culinary Arts
THE CULINARY INSTITUTE OF AMERICA
Hyde Park08.2012
Business Management
MONTANA STATE UNIVERSITY
Bozeman, MT12.2010
Skills
- Social Media Management including Facebook, Instagram, Mailchimp, & Hootsuite
- Photography & Photo Editing
- Microsoft Word, Excel Proficient
- Recipe and Menu Costing
- Hospitality Service Expertise
Certification
- TIPS Alcohol Certified
- Court of Master Sommeliers Level 1 Sommelier
- Certified Cider Professional
- Nutritional Therapy Practitioner from the Nutritional Therapy Association
Timeline
CO-OWNER/ BAKER/ RECIPE DEVELOPER
MI PIE PLATE
07.2021 - 11.2023
GENERAL MANAGER & EVENT CORDINATOR
VANDER MILL CIDER
06.2018 - 04.2022
SERVER/BARTENDER/ASSISTANT MANAGER
VANDER MILL CIDER
12.2015 - 05.2018
SERVER/BARTENDER/ASSISTANT MANAGER
MISS LUCY'S
03.2013 - 11.2015
BARTENDER
MERCATO OSTERIA & ENOTECA
06.2012 - 03.2013
Culinary Arts
THE CULINARY INSTITUTE OF AMERICA
Business Management
MONTANA STATE UNIVERSITY
Similar Profiles
Sarah BurleighSarah Burleigh
Restaurant Server at Elsie's Plate and PieRestaurant Server at Elsie's Plate and Pie
Jonathan ShidemantleJonathan Shidemantle
Personal Chef at Plate To PlatePersonal Chef at Plate To Plate
Jose jesus Sequeira RamirezJose jesus Sequeira Ramirez
Sin Titulo at Empleador En Mi Rancho En Mi Pais Aquí EmpladoSin Titulo at Empleador En Mi Rancho En Mi Pais Aquí Emplado
JAYTI JAYENDRA SHAHJAYTI JAYENDRA SHAH
Freelance Writer and Recipe Developer at India Fights DiabetesFreelance Writer and Recipe Developer at India Fights Diabetes
Samara SalisburySamara Salisbury
Content Creator/Recipe Developer at Self-employeedContent Creator/Recipe Developer at Self-employeed