Rebecca Rakestraw

Deli Clerk

Albertsons

Arlington, TX

10.2023 - Current

Greeted customers in a friendly and professional manner.
Maintained cleanliness of the deli area and equipment.
Prepared all food orders according to customer specifications.
Stocked shelves with fresh items daily.
Rotated product on shelves to ensure freshness.
Adhered to health and safety standards while preparing food.
Assisted customers with selecting products from the deli case or menu board.
Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
Provided accurate pricing information when requested by customers.
Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.
Followed company recipes for preparing foods such as soups, salads, sandwiches.
Ensured compliance with all local health department regulations regarding food preparation and storage procedures.
Worked collaboratively with other staff members to ensure efficient operation of the store operations during peak hours of business activity.
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Sliced meats and cheeses and weighed deli items for customers.
Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
Responded to customer questions regarding product availability.
Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
Informed customers of deli specials to increase profits.
Documented and entered special orders for event catering and party trays.
Offered samples to promote and upsell specials.
Maintained safe food handling practices to prevent germ spread.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Warmly greeted visitors to promote great customer service and positive ordering experience.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Welcomed and thanked guests to demonstrate appreciation for patronage.
Restocked napkins, condiments and utensils at self-service areas during slow periods.
Directed patrons to restrooms and other amenities within facility.