Rebecca Reifler
Summary
Detail-oriented kitchen manager specializing in food safety and team supervision. Proven track record of enhancing customer satisfaction through effective service and efficient inventory management. Strong communicator and problem-solver skilled in navigating challenges to drive team success.
Overview
1
1
Certification
11
11
years of professional experience
Work History
Food Service Worker
Oxford Vets Home
05.2026 - Current
- Prepared and served nutritious meals to residents, ensuring dietary restrictions were met.
- Maintained cleanliness and sanitation of food preparation areas in compliance with health regulations.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Trained new staff on food safety practices and kitchen protocols to ensure operational efficiency.
Driver
Door Dash
01.2024 - 03.2025
- Delivered goods and services to customers on time, ensuring satisfaction with quality and condition.
- Responded promptly to customer inquiries and complaints, resolving issues to maintain high service standards.
- Interacted with customers to understand and fulfill needs, enhancing overall satisfaction.
Cook Supervisor/Director
Trinity
09.2018 - 01.2024
- Demonstrated reliability in all tasks performed
- Clean to company standards, prep food, stock shelves, unload the truck and put it away
- Cleaned to company standards, prepared food, stocked shelves, and organized supplies.
- Monitored inventory levels and placed orders for weekly supplies.
- Managed payroll processes and tracked inventory levels
- Conducted regular meetings with kitchen staff to address menu changes, gather customer feedback, and resolve operational issues.
- Cooked for 550 inmates and 150 officers daily.
Cook Supervisor
Aramark
08.2016 - 09.2018
- Demonstrated reliability in all work tasks to ensure smooth operations.
- I cooked and took temps on all food
- Cleaned to company standards, prepared food, stocked shelves, unloaded truck, and organized inventory
- Placed weekly milk and produce orders
- Served food in a timely manner
- Remained committed to position throughout employment. Continued working with the new company once the company took over the contract.
Dietary Aide
United Methodist Homes -Hilltop
03.2015 - 08.2016
- Demonstrated consistent reliability in all tasks
- Maintained cleanliness of dining halls, dish areas, and kitchen areas to meet company standards
- Served all residents their food in a timely manner
- Monitored food preparation to ensure compliance with established health standards
Education
GED - General Studies
Columbus
01-2007
Skills
- Cooking
- Food Preparation
- Food Safety
- Kitchen Management
- Inventory Management
- Kitchen Experience
- Supervising Experience
Certification
Serve Safe certified, 01/01/20, 12/31/25
Timeline
Food Service Worker
Oxford Vets Home
05.2026 - Current
Driver
Door Dash
01.2024 - 03.2025
Cook Supervisor/Director
Trinity
09.2018 - 01.2024
Cook Supervisor
Aramark
08.2016 - 09.2018
Dietary Aide
United Methodist Homes -Hilltop
03.2015 - 08.2016
GED - General Studies
Columbus