Dynamic professional with 15+ years of experience in educational food service management, driving operational efficiency, compliance, and stakeholder satisfaction, known for high productivity and efficient task completion. Specialize in menu planning, inventory management, and regulatory compliance. Excel in communication, leadership, and problem-solving to ensure smooth operations and customer satisfaction. Committed to maintaining quality standards and enhancing dining experiences through innovative approaches and team collaboration. Pursuing Security+ certification through Ohio State’s Cybersecurity Bootcamp, with hands-on experience in Linux, SQL, HTML, and IT troubleshooting. Adept at bridging operational and technical expertise to deliver results in fast-paced environments. Skilled in budget optimization, team leadership, and process improvement, with a proven record of increasing profitability in challenging conditions.