Rebecca Sanders

Scheduled client project installs with vendors.

Created and sent client invoices in Excel.

Updated client invoices with payments.

Paid vendor invoices.

Daily communications with vendors and clients in Outlook, and on the phone.

Responsible for monthly accounts payable & receivable preparation for Bookkeeper/ Accountant.

Participated in project installs.

• Ensured all supplies and food were prepped, organized and ready for event requirements.
• Directed and managed banquet functions for up to 150-person event, with 7-Servers.
• Proactively identified potential challenges within the planning process for upcoming events, implementing solutions before issues arose.
• Provided exceptional customer service by promptly addressing guest concerns or requests during event.

• Demonstrated knowledge of menu offerings, including ingredients and preparation methods to address customer inquiries effectively.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Handled customer complaints professionally, resolving issues promptly to maintain positive relationships.
• Greeted new customers, discussed specials, and took drink orders.
• Increased table turnover rate by efficiently managing orders and ensuring timely delivery of meals.
• Stayed up-to-date on menu changes to help customers make food choices.
• Served food and beverages promptly with focused attention to customer needs.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.