Hardworking Quality Control Technician experienced in testing and evaluating all aspects of products. Offering top-notch knowledge, expertise, and the performance skills developed over 9+ years in Food and Optical Industry as a Quality Technician.
Hi, I’m
Rebecca Scott
Summary
Overview
16
years of professional experience
1
Certification
Work History
White Castle BakeryEvendale, OH
Quality Assurance and Control Technician
03.2022 - Current
Job overview
- Use Safety Chain on a daily basis.
- Alchemy training
- Perform GMP Inspection.
- Document Employee GMP Non Compliance.
- Perform Ambient Temperatures of yeast cooler, spiral freezer, and holding freezer.
- Performed thorough inspections of product Quality issues.
- Inspected finished products for overall Quality and adherence to Bun Color, Height, and Weight,specifications.
- Helped uncover and fix production problems in order to reduce overall defect rates.
- Verify Box and Strap date.
- Verify metal detectors 1 and 2.
- Weigh Dough balls.
- Report Soiled areas.
- Perform Temperature checks on Proofed Buns.
- Perform Temperature checks on Baked Buns.
- Perform Sifter Screen check
- Perform Sifter content check
- Place Product or Ingredients on Non Conforming Hold.
- Perform Glass and Brittle Monthly Audit.
- Assisting with Glass and Brittle Audit update.
- Perform the Food Safety Monthly Audit.
- Perform the Food Defense Monthly Audit.
- Perform the Biweekly Thermometer Verification.
- Perform the Monthly Scale Weight Verification.
- Prepare Sarf forms for Micro testing.
- Email Lab for Micro testing pick ups.
- Conduct Cycle Swab Micro testing.
- Perform Vector Swabs when needed.
- Input lab results from Micro testing.
- Input information in Swab detail location.
- Save all Micro testing results in Silkier Results folder.
- Sort Sarf forms and Save them into folders according to the month they were created.
- Assisted Sanitation by Performing Cleaning during shut down on Areas and Equipment.
- Perform Pre-Op and Re-inspect when anything needs cleaned again.
- Verify areas have been deeply cleaned when we have a Suspect Listeria.
- Document all checks in Safety Chain.
- Review and Sign off on BOL's.
- Review and Sign off on Mixer Sheets in Safety Chain.
- Test floor Sanitizer PPM
- Perform Bun Moisture test on before and after Spiral Freezer.
Carl Zeiss VisionHebron, KY
Quality Specialist
01.2019 - 03.2022
Job overview
- Performed Gage R&R tests which is repeatability and reproducibility of Machinery.
- Performed CPK studies which is the tool to measure the ability of a process to produce Customer's specification limits.
- Ran CMM Machinery.
- Performed the Visu Lens 500.
- Performed Central Thickness gage measurement tool
- Performed the Filmetrics device which measured the thickness of Coated lenses.
- Performed Layer Process Audits,
- Visual Inspection of lenses
- Used an in-depth understanding of different cosmetic defects of lenses for inspection.
- Used Case Management to issue and approve Credits to Customers.
- Written and created Standard Work Instructions
- Written and created Process Control Logs.
- Investigated Process issues
Lyons MagnusRichwood, KY
Quality Lab Technician
04.2018 - 12.2018
Job overview
- Bench Technician for Lyon's Magnus. Wet Chemistry testing in a very fast paced environment, which was an Aseptic Process.
- Calibrated all equipment.
- Tested all batched product.
- Tested the PH of product.
- Collected Standards
- Visually compared batched product to Company issue visual Standards.
- Tested the Brix of Product which is the soluble solid (sugar) in fruit.
- Made revisions for the cooks in our DAX system to correct errors when product wasn't within specification range.
- Also did line checks which included temperature checks, metal detector checks, pack, and gauge checks.
- Placed product on hold
- Released product on hold
- Performed Metal Detector Check verifications.
- Verified product labeling and date.
Tyson Foods IncorporatedAlexandria, Ky
Food Safety Quality Assurance Technician
06.2017 - 04.2018
Job overview
- Worked in the Deli department
- Quality Assurance, Food Safety and Quality Assurance
- Performed Gas flush testing on packaged product.
- Performed Product weight Checks.
- Conducted product seal tests.
- Verified date and product labeling were correct.
- Verified all 6 metal detectors twice daily.
- Took actions for food safety issues.
- Placed product in freezer and monitored it when too warm.
- Stopped lines when product was out of specification.
- Investigated Foreign Material Incidents.
- Filled out Foreign material forms.
- Used PKMS shipping system to place product on hold and release.
- Deemed product unacceptable.
- Deemed product acceptable.
- Assisted with SQF Audits.
- Overseen production Employees when performing AQL checks for product placed on hold.
- Calibrated the metal detectors.
- Collected Micro sampling swabs for Listeria testing.
- Reviewed and signed off on all the Previous Shifts QA Technician and Production paperwork.
- Filed all the paperwork pertaining to my Shift.
- Verified Thermometer Verifications.
- Assisted or filled in for other Quality Technician Departments.
- Made sure Employees were following Good Manufacturing Practices.
- Performed Pre-OP
- Performed Post-Op
- Assisted Production when needed.
- Performed Alchemy training regularly.
Halperns Steak and SeafoodWalton, KY
Inspector in Quality Assurance and Quality Control
04.2012 - 06.2017
Job overview
- Verified all 3 metal Detectors
- Monitored the Product Temperatures a CCP
- Performed Ambient room Temperatures
- Tested product and Floor Sanitizer PPM
- Product Quality Check
- Packaging Quality Check
- Product and date verification Check
- Verified Steaks were correct grade and cut.
- Tested the Fat Percentage in Ground Beef.
- Tested the Concentration of the Citric Acid as CCP
- Reviewed and signed off on documentation
- Placed product on hold or equipment on lock down
- Filled out corrective actions CCP
- Filled out Quality disposal logs
- Post-Op Inspection
- Pre-Op Inspection
- Worked with the USDA Inspectors and was Audited daily!
- Collected meat samples for E Coli O157H7 testing
- Filled out twice daily GMP paperwork and corrected and documented any employees not following procedures such as GMP, SOP, and SSOP procedures.
- Overseen and Trained all the Quality Technicians and 2 of my previous bosses.
- Verified the Thermometers every day.
- Verified the Scales every day.
- GMP for the Seafood Room
- Product Quality Checks in the Seafood Room
- Temperature Checks in the Seafood room
- Checked in the Seafood delivery
- Verified the Certified Angus Beef was correct when sent out.
- Changed our Marinade Process to use Ice water.
- Have corrections made to Product Specifications
- Quality Inspected and Packaged Customer Samples.
- Respond to Food Safety Issues
- Assisted or helped employees with concerns or questions.
- Verified Product labeling
- Identified Corrective Actions (CCP) Example: Changed our Marinade Process to use Ice water.
- Preventative Actions that addressed hazards or issues. Such as repairing broken, cracked, machinery not functioning properly.
- Lock down areas and investigate when Employees were injured and bled out.
- Cleaned and inspected areas with ALPET due to a Bio-Hazard.
- Assisted Employees when they were injured.
- Reported Safety issues.
- Locked out Equipment for Safety Issues.
- Trained all new hires on GMP procedures.
- Monitored floors closely for trip hazards and being too slippery.
- Wrote up and tagged Equipment when not properly cleaned.
- Dealt directly with the USDA if they find any issues.
- Assisted with External, FDA, and USDA Audits.
- Filed paperwork
- Gathered paperwork for Audits.
- Pulled aside from regular duties to monitor the Production and Shipping departments more closely during Special Audits.
- Roughly for 2 years I was 2nd in command and ran the entire Production Floor.
- Duties listed below:
- Overseen all Employees in Production
- Was over the Seafood Department, Meat Cutters, Marinade Room, Cubed product line, Loose packaging, Ground Beef line, Loose packaging line.
- Met with the Belcan Temp service Representative regularly.
- Fired Temp Employees.
- I wrote out and added up every Temp employees time cards.
- Trained and overseen all employees.
- Collect Rejected product from the Scale.
- Sorted out Partial Product boxes.
- Assisted and helped all employees with any issues.
- Placed Employees on how they could perform certain jobs by strength and weakness.
- Correct and Coach Employees on mistakes and behavioral issues and concerns.
Lees Famous RecipeFlorence, KY
Food Service Team Member
03.2006 - 04.2012
Job overview
- Received orders from customers and input into order management system.
- Sanitized tables, high chairs and drink fountain areas after customer use and periodically throughout day.
- Prepared food orders to support waitstaff and other team members.
- Distributed food during busy peak periods to drive customer satisfaction.
- Worked the Drive-Thru
- Worked the Front Register
- Trained New Employees
Skills
- Microsoft Outlook
- Microsoft Out look
- Microsoft Teams
- Microsoft Word
- Microsoft Excel
- Gage R&R
- SSOP
- SOP
- GMP
- FDA
- USDA
- SQF
- HACCP
- CIP
- Training Employees
- Managing People
- Layer Process Audits
- PowerPoint
- DVI
- Case Management
- Process Flow Diagrams
- Safety Chain
- Trained Currently on WMS
Accomplishments
Accomplishments
- 9+ years Quality Experience
- 2 years Supervisory Production
- HACCP Certification
- Seafood HACCP Certification
Certification
- HACCP
- Seafood HACCP
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or shame you into inaction, or whether you learn from it; whether you choose to persevere.
Timeline
Quality Assurance and Control Technician
White Castle Bakery
03.2022 - Current
Quality Specialist
Carl Zeiss Vision
01.2019 - 03.2022
Quality Lab Technician
Lyons Magnus
04.2018 - 12.2018
Food Safety Quality Assurance Technician
Tyson Foods Incorporated
06.2017 - 04.2018
Inspector in Quality Assurance and Quality Control
Halperns Steak and Seafood
04.2012 - 06.2017
Food Service Team Member
Lees Famous Recipe
03.2006 - 04.2012
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