Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Timeline
Generic

REBECCA SIABUNDA

Kadoma

Summary

Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.

Overview

5
5
years of professional experience

Work History

Chef

kadoma hotel and conference centre
Kadoma
03.2020 - Current
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Checked quality of raw materials before use.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Prepared high-quality dishes according to established recipes.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
  • Exercised portion control for items served, eliminating waste.
  • Worked as an all round chef preparing pastry ,soos,ladder and bakery section

Education

Some College (No Degree) - Tourism And Hospitality Management

Masvingo Polytechnic
Masvingo Zimbabwe
09-2022

Skills

  • Food safety
  • Inventory management
  • Recipe development
  • Menu planning
  • Portion control
  • Customer service
  • Garnishing techniques

Affiliations

Hairstyling

Accomplishments

Misheck Mavhunavhuna

Head chef (KHCC)

+263774424609

Misheck.Mavhunavhuna@rtg.co.zw

Timeline

Chef

kadoma hotel and conference centre
03.2020 - Current

Some College (No Degree) - Tourism And Hospitality Management

Masvingo Polytechnic

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