Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
Hi, I’m

Rebecca Uli

Temecula
Rebecca Uli

Summary

Dynamic individual with talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

1
year of professional experience

Work History

Maurice Car'rie Winery

Barback/Busser
05.2024 - Current

Job overview

  • Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
  • Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
  • Restocked ice, condiments, and snacks.
  • Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
  • Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
  • Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
  • Coordinated with servers and bartenders to maintain smooth operation of bar area.
  • Assisted in setting up and breaking down bar area for special events.
  • Delivered food to customers at bar and tables.
  • Proactively communicated with bartenders and other staff members about low inventory or equipment issues, leading to timely resolution of potential problems.
  • Assisted with training new barbacks, sharing knowledge of bar operations and best practices, resulting in a more efficient team.
  • Greeted customers and provided friendly, knowledgeable service.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Increased teamwork among staff members by proactively offering assistance whenever needed or requested from coworkers or supervisors.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Collaborated with kitchen staff to expedite food orders for bar patrons, leading to improved guest satisfaction.
  • Contributed to increased sales by effectively upselling menu items when appropriate.
  • Ensured that wine tours had their food ready to be sent out when they arrive.
  • Prepared charcuterie boards and other various items in the kitchen.
  • Keep track of timing of wine tours arrival/food orders/any last minute additions to the orders.
  • Communicated with our brie bread kitchen to ensure that all customers who order our famous brie bread receive it in a timely manner.
  • Set up for special events, including moving chairs and tables from warehouse, moving bars in the event room, maximizing the space for a given event.
  • Stocked wine and water stations to ensure that bartenders were prepared at all times.
  • Pulled wine orders for our wine club members.
  • Set up over 150 chairs with tables every Friday in preparation for wine bus tours the upcoming weekend.
  • Decorate and set tables with linens, runners, center pieces, glasses, silverware, chargers, plates etc. for a given party.
  • Decorate the surrounding are of the event room for parties.
  • Set up and serve buffet style food for certain events.
  • Communicated set up and take-down procedures to other barbacks to ensure a smooth and clear understanding of what needs to be done for a given event.
  • Take out trash and broke down unneeded wine boxes.
  • Assisted during production and bottling wine, by packaging over 15,000 bottles a day for a smooth, quick bottling process.
  • Dusted main bar area and cleaned windows.
  • Maintained clean restrooms for the guests by stocking paper towels, soap, toilet paper, cleaning up the surrounding area.

Great Harvest Bread Co.

Baker
02.2024 - 05.2024

Job overview

  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Worked overnight to ensure that baked goods were prepared for the following morning.
  • Worked alone on weekdays and managed time in a way that allowed for me to prepare over 7 different baked goods and bread.
  • Prepped, and measured ingredients for all recipes, ensuring consistent products for customer satisfaction.
  • Determined baking times for various items.
  • Prepared frostings and other toppings for cakes and pastries.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Monitored temperatures of ovens, proof boxes and other equipment.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Prepared dough for variety of pastries, cakes and breads.
  • Cleaned and maintained kitchen equipment and oven.
  • Coordinated with front-of-house team to ensure timely display of fresh baked goods, enhancing customer experience.
  • Consistently met deadlines for large orders by effectively prioritizing tasks according to urgency.

Bottega Italia

Hostess
04.2023 - 08.2023

Job overview

  • Answered customer questions about hours, seating, and menu information.
  • Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Proactively assisted servers during busy times, helping to expedite food delivery and maintain high levels of guest satisfaction throughout their meal.
  • Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.
  • Took initial drink orders and relayed information to wait or bar staff.

Education

Mount San Jacinto College
Temecula

Associate of Science from Business Administration
05.2025

Skills

  • Teamwork and Collaboration
  • Problem-Solving
  • Team Leadership
  • Clear Communication
  • Guest service
  • Decision-Making
  • Quality Assurance
  • Relationship Building
  • Task Prioritization
  • Reliability
Availability
See my work availability
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Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Barback/Busser

Maurice Car'rie Winery
05.2024 - Current

Baker

Great Harvest Bread Co.
02.2024 - 05.2024

Hostess

Bottega Italia
04.2023 - 08.2023

Mount San Jacinto College

Associate of Science from Business Administration

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