Rebecca Van Patten
Cusseta,GA
Summary
Dynamic food service professional with a strong work ethic and multitasking abilities, demonstrated at St. Joseph CDC. Proven track record in maintaining safety standards and enhancing customer satisfaction. Skilled in cleaning and sanitation, with a commitment to fostering positive relationships and accommodating diverse dietary needs. Quick learner dedicated to excellence in food service.
Developed skills in fast-paced food service environment, including high-level customer service and efficient task management. Adaptable and quick to learn, with ability to thrive in new and diverse settings. Seeking to leverage these abilities in new field to drive positive outcomes and continuous improvement.
Overview
2024
2024
years of professional experience
Work History
Food Service Worker
St. Joseph CDC
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Set up and broke down food service lines quickly to maintain service flow.
- Achieved consistent compliance with health department regulations through diligent adherence to policies and procedures.
- Assisted in inventory management, ordering supplies, and minimizing food spoilage.
School Cafeteria Worker
Maury County Public Schools
08.2022 - 05.2023
- Managed cash handling procedures accurately balancing register drawers daily.
- Maintained positive relationships with students, fostering an enjoyable cafeteria atmosphere during meal times.
- Served as a positive role model for students displaying appropriate behavior while working in a high-pressure environment.
- Helped maintain a safe environment for students with allergies through careful ingredient selection and cross-contamination prevention measures.
School Cafeteria Worker
Pinehurst Christian School
09.2004 - 05.2006
- Helped maintain a safe environment for students with allergies through careful ingredient selection and cross-contamination prevention measures.
- Supported school initiatives by participating in events such as nutrition education programs and wellness fairs.
- Enhanced food safety by implementing proper sanitation practices and maintaining a clean workspace.
- Collaborated with school staff and administrators to accommodate special dietary needs of students.
- Contributed to successful state health inspections by adhering to strict food safety guidelines and regulations.
- Aided in menu development, incorporating diverse food choices that appealed to various student tastes and preferences.
- Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
Education
Skills
- Quick learner
- Positive attitude
- Multitasking
- Customer service
- Strong work ethic
- Cleaning and sanitation
Timeline
School Cafeteria Worker - Maury County Public Schools
08.2022 - 05.2023
School Cafeteria Worker - Pinehurst Christian School
09.2004 - 05.2006
Food Service Worker - St. Joseph CDC
Kendrick High - ,
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