Rebeka Knight
San Diego,CA
Summary
Dynamic and driven cook with background in short order cooking, adept at preparing diverse menu items under time constraints. Possess strong multitasking abilities and in-depth knowledge of food safety standards. Consistently maintaining high levels of customer satisfaction through delivery of quality meals with thoughtful precision. Contributed to streamlining kitchen operations and reducing food waste, enhancing overall efficiency.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Grill Cook
Chipotle Grill
Hemet, CA
08.2024 - Current
- Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Maintained knowledge of current menu items, ingredients, and preparation methods.
- Inspected equipment daily for cleanliness and functionality prior to use.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Server
Westmont Hospitality Group
Riverside, CA
03.2024 - 08.2024
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Monitored dining room for cleanliness and proper set-up at all times.
Event Server
Temecula Catering
Temecula, CA
02.2023 - 01.2024
- Carried appetizer and drink trays around events and maneuvered around guests and furniture without spilling.
- Conducted regular inspections of equipment used during events, including chafing dishes and warmers, to ensure proper functioning order.
- Transported prepared food items from the kitchen to the designated area for serving purposes.
Cook
Lazydog Bar & Restaurant
Temecula, CA
06.2021 - 01.2023
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Mostly worked in customer-facing settings.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Recognized by management for consistently picturesque plating
Education
Some College (No Degree) - Culinary Arts
Riverside City College
RiversideSkills
- Sauteing
- Frying
- Grill supervision
- Dish preparation
- Knife skills
- Portioning
- Kitchen Hygiene Operations
- Customer Service
Certification
- Food Handlers Certificate
Languages
Spanish
Native/ Bilingual
English
Native/ Bilingual
Affiliations
- I love upcycling and repurposing clothing
- Table Top Games
- And trying to learn new recipes or techniques
Timeline
Grill Cook
Chipotle Grill
08.2024 - Current
Server
Westmont Hospitality Group
03.2024 - 08.2024
Event Server
Temecula Catering
02.2023 - 01.2024
Cook
Lazydog Bar & Restaurant
06.2021 - 01.2023
Some College (No Degree) - Culinary Arts
Riverside City College