Rebekah Boyer
Portland,OR
Summary
Energetic and hardworking with excellent attention to detail seeking a challenging leadership position in food service operations. Experienced Field Operations Supervisor with a proven track record of working in time-sensitive environments, ensuring adherence to strict regulatory guidelines, operational improvement, and high- quality service delivery.
Overview
6
6
years of professional experience
Work History
Field Operations Supervisor
Portland Public School District
05.2023 - Current
- Lead and manage diverse teams in daily operations, ensuring efficient and effective nutrition programs
- Ensure compliance with all regulatory guidelines while maintaining high standards across all operations by tracking staff trainings completion and addressing gaps, to ensure all staff are well-versed in running a compliant kitchen
- Support staff through hands-on training and development, enhancing their skills and performance
- Maintain clear and effective communication with management team, supply chain team, warehouse delivery team and kitchen teams to ensure efficient departmental operations
- Train and develop team members to help them set and achieve their goals and build confidence by providing comprehensive support and feedback
- Collaborate closely with management team to design and implement tailored training methods by observing and adapting to the individual learning style of team members.
- Conduct regular site inspections to ensure adherence to quality standards and identify areas for improvement.
- Resolve personal conflicts quickly and professionally, fostering a positive work environment that supports teamwork and collaboration
- Maintain clear lines of communication between supply chain, warehouse, and delivery teams to support efficient operations.
- Resolve personnel conflicts quickly and professionally, fostering a positive work environment that supported teamwork and collaboration.
- Collaborate with management to develop strategic plans for operational improvements, driving long-term success in our department.
Roving Lead-Nutrition Services
Portland Public School District
10.2019 - 05.2023
- Applied effective organizational, communication and time management skills to handle inventory editing, ordering, communication with external members such as faculty staff and volunteers, Demonstrated keen awareness in delegating kitchen tasks to maximize productivity.
- Effectively handled unexpected challenges, showcasing quick problem-solving skills
- Communicated promptly with management regarding product shortages and other issues
- Adapted swiftly to different kitchen environments and organizational systems
- Worked productively and collaboratively with diverse teams and new employees, with a focus on building strong relationships through collaborations
Assistant - Nutrition Services
Portland Public Schools
10.2018 - 01.2019
- Aided the Kitchen Lead in preparing and cooking menu items.
- Responsible for making sure all fruits and vegetables were properly washed and safely stored for food services.
- Maintained kitchen cleanliness and compliance with food safety guidelines by completing HACCP forms daily
- Followed best practices to guarantee food safety and quality by using methods like first in, first out.
Education
Bachelor of Science in Liberal Arts -
Portland State University
Portland, ORSkills
- Training and coaching
- Time Management
- Attention to Detail
- Problem-Solving
- Teamwork and Collaboration
- Organizational Skills
Timeline
Field Operations Supervisor
Portland Public School District
05.2023 - Current
Roving Lead-Nutrition Services
Portland Public School District
10.2019 - 05.2023
Assistant - Nutrition Services
Portland Public Schools
10.2018 - 01.2019
Bachelor of Science in Liberal Arts -
Portland State University
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