Rebekah Brady

• Upheld the integrity of the childcare program by adhering to all state licensing regulations, accreditation requirements, and internal policies.
• Fostered a positive learning atmosphere within the classroom by promoting respect for diversity among students through culturally responsive teaching methods.
• Boosted children''s literacy and numeracy skills through engaging hands-on activities and materials.
• Cultivated personal hygiene skills including hand washing, cough or sneeze covering, reducing infections and illness by 80%
• Supervised children during group games/activities, and free play while consistently monitoring for safe behavior, bringing accidents down by 25%
• Stimulated children's imagination with brain-developing activities such as building blocks, activeplay, treasure hunt and drawing creativity

• Assisted in budget development and financial tracking, contributing to cost-effective management of the facility.
• Prepared requisition documents for Navy Region Southwest to g
• Streamlined work order processing systems which led to faster resolution times for maintenance and repair requests.
• Coordinated with vendors and contractors to secure high-quality services at competitive prices, optimizing facility expenses.
• Conducted regular staff training sessions on safety protocols and best practices, promoting a culture of accountability and awareness within the team.
• Kept information accessible by sorting and fling documents
• Provided purchasing planning and control information by collecting, analyzing, and summarizing data trends
• Ensured materials and services needed to function on a day-to-day basis

• Outstanding Galley Watch Captain supervising 5 Culinary Specialists and 10 Food Service Attendants in providing excellent meals and top-quality customer service to the ship's crew

• Identified as key instrument in

the Supply Departments' success during the FY 2012 Supply

Management Certification garnering a total excellent score of 98%

• Prepared and executed several fine dining experiences including monthly birthday meals ice cream

socials, and formal dinners for the crew and Command guest functions

• Enhanced safety protocols for the watch team through regular training sessions and drills.

• Promoted teamwork among watch personnel through open communication channels and group activities.

• Aggressive Culinary Specialist who displayed a 'take charge attitude and showed pride and ownership of all food preparation and producing outstanding meals for the Captain and Officers mess
• Received recognition for outstanding performance, consistently delivering top-notch cuisine under tight deadlines during high-pressure situations.
• Provided support during busy periods, stepping in to help other kitchen staff as needed to maintain smooth operations and deliver exceptional service.
• Enhanced presentation aesthetics for each dish served, elevating the overall dining experience for guests onboard the vessel
• Effectively managed 5 Food Service Attendants consistently, supplying superb food and housekeeping service to support over 100 Naval and Air Detail officers, exercising exceptional leadership

• Provided the maintenance and upkeep for 3 food service storerooms and the receipt, issue, and inventory of more than 800 line items

• Effectively trained and developed 5 junior personnel in inventory management, damage control and

equipment maintenance drastically reducing down equipment and resulting in the Command's

award for 99% shipboard readiness

• Exhibited extraordinary growth potential and capability of much greater responsibility in food

service and deck plate leadership