Job Search Status
Open to workDesired start date: Immediately
Desired Job Title
Manufacturing TechnicianSewing Machine OperatorMachine OperatorCookWork Type
Full TimeLocation Preference
On-SiteLocation: Milwaukee, WI, US
Open to relocation: No
Open To Work
Rebekah Burkholder
Milwaukee,WI
Work Preference
Summary
Dynamic production professional with extensive experience at Kansas Correctional Industries, excelling in machine operation and quality assurance. Proven ability to enhance workflow efficiency and maintain safety standards. Strong communicator and team collaborator, consistently achieving production targets while fostering a positive work environment. Committed to continuous improvement and operational excellence.
Overview
28
28
years of professional experience
1
1
Certification
Work History
Production Worker
Kansas Correctional Industries
Topeka, KS
10.2025 - 02.2026
- Operated machinery to produce quality products in a safe and efficient manner.
- Maintained equipment and tools, ensuring optimal functionality throughout production shifts.
- Adhered to safety protocols, promoting a secure work environment for all team members.
- Collaborated with team members to meet production deadlines and support workflow efficiency.
Manager
McDonald's
Arkansas City, KS
04.1998 - 10.2020
- Directed daily operations to uphold compliance with health and safety regulations.
- Oversaw inventory management, implementing stock control practices to minimize waste.
- Facilitated training and mentorship for team members on customer service standards and operational procedures.
- Executed process improvements to optimize service speed and elevate customer satisfaction.
- Designed staff schedules to enhance labor cost efficiency during peak demand periods.
- Facilitated performance evaluations, delivering constructive feedback to enhance employee development.
- Directed and inspired employees to enhance productivity and engagement in work.
- Executed various tasks efficiently within designated timeframes.
- Ensured maintenance of a professional, organized, and safe environment for employees and patrons.
- Elevated customer satisfaction by promptly resolving disputes and maintaining open communication channels.
- Enhanced team performance through diligent monitoring of daily activities and proactive mentoring of team members.
- Facilitated cross-training initiatives to enhance team agility and overall performance.
- Guided junior team members in career development, cultivating a pipeline of future leaders within the organization.
- Directed inventory management processes to optimize stock levels and minimize waste.
- Implemented stringent quality control procedures to enhance product quality and reduce customer complaints.
- Assessed employee performance and delivered constructive feedback to enhance skill development.
- Demonstrated professionalism by calmly addressing and resolving customer concerns.
- Managed opening and closing procedures while overseeing shift transitions to ensure operational efficiency.
- Spearheaded recruitment, interviewing, and hiring processes while establishing a mentoring program to enhance employee engagement.
- Optimized staffing efficiency during peak periods by developing employee schedules and tracking attendance.
DSP
Creative Community Living
Winfield, KS
05.2007 - 10.2012
- Managed machinery operations to ensure efficient and accurate product assembly.
- Oversaw production line operations to guarantee compliance with safety and quality standards.
- Facilitated collaboration among team members to enhance workflow efficiency and reduce downtime.
- Executed routine inspections of equipment to ensure operational efficiency.
- Facilitated daily living activities and community integration for individuals with developmental disabilities.
- Facilitated development of personalized care plans to promote client well-being and independence.
- Oversaw client progress, documenting changes and adjustments to drive continuous improvement.
- Facilitated collaboration among multidisciplinary teams to provide tailored support services for clients.
- Facilitated training sessions for new staff on client interaction best practices and safety protocols.
- Executed behavioral strategies to enhance positive outcomes and foster skill development among clients.
- Facilitated daily hygiene routines for patients by assisting with bathing, dressing, dental care, and personal grooming.
- Facilitated daily living activities by managing errands and household chores.
- Facilitated patient bathing, grooming, dressing, and oral hygiene care in both private residences and healthcare facilities.
- Maintained cleanliness of patient bedrooms by laundering items and changing sheets. Made beds to create a comfortable environment for patients.
- Oversaw client health and well-being, documenting significant changes for timely intervention.
- Delivered compassionate, patient-centered care to enhance overall well-being.
- Prepared nutritious meals and facilitated patient dining experiences.
- Cultivated and sustained strong relationships with clients and family members to foster trust in caregiver interactions.
- Facilitated safe and efficient transportation of clients to and from medical appointments.
- Facilitated client support for daily living activities to enhance self-esteem and overall wellness.
- Facilitated patient navigation to restrooms, ensuring comfort and dignity during bladder and bowel relief.
- Documented status updates and completed duties in logbooks for management review.
- Conducted regular check-ins and compiled progress reports for each client.
- Managed confidential and sensitive situations with professionalism and discretion.
- Cultivated robust relationships within caregiver community to enhance knowledge acquisition.
- Executed replacement of bandages, dressings, and binders to ensure optimal wound care.
- Monitored and documented patients' pulse, blood pressure, and respirations to ensure accurate health assessments.
- Executed physical therapy interventions to enhance patient muscle tone, range of motion, and facilitate injury recovery.
- Managed processing of incoming mail, bills, and invoices to ensure timely actions.
- Organized and scheduled daily and weekly care hours for client caseload management.
- Managed comprehensive family scheduling and event organization.
- Facilitated staff coaching, mentoring, and consultation initiatives to enhance performance.
- Facilitated communication with key accounts to provide tailored administrative household support.
Sales Associate
Rusty Ech Ford
Wichita, KS
05.2011 - 10.2011
- Facilitated customer identification of vehicle needs and recommended optimal options.
- Streamlined sales transactions by coordinating necessary paperwork and financing options.
- Monitored product features, promotions, and inventory levels to optimize customer experience.
- Facilitated collaboration among team members to drive achievement of monthly sales goals.
- Addressed customer inquiries and concerns with urgency to enhance satisfaction and loyalty.
- Cultivated strong customer relationships to drive repeat business.
- Exhibited composure and effectively resolved issues in high-pressure environments.
- Assisted customers in product location and verified merchandise availability across store systems.
- Resolved customer inquiries regarding sizing of accessories and care instructions for merchandise.
- Cultivated positive first impressions to enhance customer engagement and retention.
- Cultivated strong relationships with customers to enhance loyalty and satisfaction.
- Enhanced customer satisfaction by delivering exceptional service and promptly addressing concerns.
- Facilitated collaboration among team members to enhance overall store performance through sharing best practices and providing necessary support.
- Evaluated customer needs and implemented suggestive selling techniques to enhance sales performance.
- Streamlined customer service processes to minimize wait times during peak hours.
- Cultivated new client relationships through proactive engagement with potential customers and promotion of product benefits.
- Facilitated conflict resolution with dissatisfied customers to enhance service quality.
- Engaged in team meetings and training sessions to enhance professional development within retail sector.
- Facilitated friendly conversations with customers to identify and understand individual needs.
- Analyzed customer needs and preferences to recommend optimal product solutions.
- Monitored and updated knowledge of store sales payment policies and security standards.
- Utilized in-store inventory system to efficiently locate products and fulfill special customer orders.
Production Worker
Newell Rubbermaid
Winfield, KS
07.2002 - 11.2005
- Managed machinery operations to ensure efficient and accurate product assembly.
- Oversaw production line operations to guarantee compliance with safety and quality standards.
- Facilitated collaboration among team members to enhance workflow efficiency and reduce downtime.
- Executed routine inspections of equipment to ensure operational efficiency.
- Facilitated training sessions for new employees on operational procedures and safety protocols.
- Ensured cleanliness of work environment by rigorously adhering to sanitation guidelines.
- Recorded production output and communicated discrepancies to management in a timely manner.
- Executed process improvements to optimize production efficiency.
- Executed loading and unloading of items from conveyor machines and conveyances.
- Executed meticulous packaging of finished products to ensure safe shipment.
- Surpassed daily production targets through effective time management and meticulous attention to detail.
- Managed operation of multiple machines while ensuring adherence to safety standards.
- Facilitated collaboration among team members to achieve production deadlines.
- Optimized production efficiency through timely operation of diverse machinery and equipment.
- Executed quality control inspections to ensure products adhered to company standards.
- Evaluated final products to ensure adherence to quality standards and established tolerances.
- Maintained rigorous cleanliness standards across factory floor to promote a hygienic and productive work environment.
- Mitigated potential safety hazards promptly to enhance workplace safety.
- Ensured a safe work environment for all employees by enforcing safety protocols and guidelines.
- Trained newly hired employees on proper equipment usage to enhance workplace safety.
- Facilitated training sessions for new hires on machine operation to ensure seamless integration into roles.
- Facilitated factory-wide safety meetings, ensuring compliance with updated rules and regulations.
- Conducted regular performance evaluations to identify growth and development opportunities within the role.
- Executed preventive maintenance on machines and equipment to enhance operational efficiency.
- Enhanced product quality through systematic inspections and proactive identification of improvement areas.
- Cultivated high employee morale by promoting open communication and nurturing a positive work environment.
- Ensured proper equipment usage to mitigate workplace hazards and prevent injuries.
- Mentored colleagues in machine operation and adherence to safety protocols.
- Conducted thorough inspections of materials prior to assembly to ensure adherence to quality control standards.
- Operated hand and power tools to assemble products while adhering to safety protocols.
- Executed quality assurance checks on finished products to ensure compliance with standards.
- Fostered professional relationships with peers and supervisors to enhance collaboration.
- Oversaw daily production phases to ensure operational efficiency.
- Spearheaded collaboration with leaders and executives to optimize workflow and enhance operational efficiency.
- Diagnosed and resolved equipment issues to minimize service calls and operational downtime.
- Established and enforced policies and standard operating procedures to drive continuous improvement.
Cook
South Central Regional Medical Center
Arkansas City, KS
10.2000 - 07.2002
- Executed preparation and cooking of menu items in accordance with standardized recipes and presentation guidelines.
- Oversaw cleanliness and organization of kitchen equipment and workstations.
- Oversaw inventory management processes to ensure optimal stock levels aligned with operational requirements.
- Facilitated collaboration among team members to optimize meal service efficiency during peak hours.
- Adjusted menus and ingredient selections to ensure adherence to quality standards.
- Facilitated training sessions for new staff on food preparation techniques and safety protocols.
- Established and enforced food safety practices to mitigate contamination risks.
- Ensured cleanliness and organization of work areas to uphold safety standards and enhance food preparation quality.
- Ensured compliance with health and safety regulations by maintaining a clean and sanitary workspace.
- Executed meal preparation processes efficiently under time constraints to ensure timely service during peak hours.
- Executed effective multitasking strategies to manage multiple orders concurrently while ensuring high standards of quality and presentation.
- Executed food preparation in strict adherence to established recipes and portion control standards.
- Organized and prepared cooking supplies and workstations during opening and closing shifts to enhance operational efficiency.
- Streamlined kitchen operations by organizing and prioritizing duties to enhance food preparation and service efficiency.
- Executed simultaneous preparation of multiple orders during peak periods, ensuring high accuracy and efficiency.
- Monitored quality of food and ingredients. Assisted in tracking inventory of old and new items. Rotated stock to maintain freshness of products.
- Executed thorough cleaning and sanitization of cutting boards, benches, and surfaces between tasks to ensure food safety standards.
- Minimized food waste through implementation of effective portion control and storage techniques.
- Executed preparation of identical dishes multiple times daily, ensuring meticulous attention to detail and quality standards.
- Oversaw inventory management of supplies and spices to ensure optimal station productivity.
- Elevated customer satisfaction through consistent delivery of high-quality, visually appealing dishes.
- Collaborated with servers to clarify and fulfill special customer orders.
- Optimized kitchen operations through effective communication and collaboration among team members.
- Facilitated positive guest experiences by addressing special dietary needs and requests.
- Cultivated a collaborative environment among kitchen staff to enhance teamwork and uphold high standards of quality and efficiency.
- Trained new staff on food preparation techniques, equipment usage, and sanitation protocols.
- Facilitated training and development programs for kitchen staff to enhance productivity and efficiency.
- Conducted sensory evaluations of food by tasting, smelling, and piercing with a fork to ensure proper cooking.
- Demonstrated exceptional knife skills to ensure precise cutting and preparation of diverse ingredients.
- Executed recipe guidelines while innovating plating and garnishing techniques to elevate visual presentation.
- Upheld rigorous hygiene and cleanliness standards to ensure a safe dining environment.
- Embraced menu changes and customer requests, showcasing adaptability and problem-solving capabilities.
- Optimized time management strategies to guarantee prompt meal preparation during peak hours.
- Oversaw compliance with food safety regulations, ensuring adherence to health standards.
- Onboarded and mentored new kitchen staff to uphold restaurant's high standards.
- Facilitated collaboration with front-of-house staff to optimize service efficiency during peak hours.
- Streamlined kitchen equipment utilization to enhance cooking efficiency while maintaining food quality.
- Executed regular quality assessments on ingredients to guarantee optimal selections for meal preparation.
- Established and upheld a clean and organized kitchen workspace, setting a standard for team efficiency.
- Optimized kitchen operations by streamlining food preparation processes.
- Ensured compliance with food safety and sanitation standards to uphold quality assurance.
- Maintained cleanliness and organization of kitchen through daily maintenance tasks.
- Ensured compliance with stringent food handling and safety standards to protect customer health.
- Managed inventory and ingredient restocking to ensure optimal kitchen efficiency.
- Oversaw opening and closing kitchen operations to ensure efficiency and compliance with safety standards.
- Executed preparation and service of diverse food items in a high-pressure environment.
- Oversaw food quality and presentation to ensure adherence to high standards.
- Executed precise measurement, weighing, and mixing of ingredients in accordance with recipe specifications.
- Managed checklist coordination to ensure kitchen cleanliness, stocking, and sanitation standards.
- Collaborated with kitchen team to ensure timely delivery of high-quality, on-recipe dishes.
- Executed measurement and mixing of ingredients according to precise recipes to ensure optimal results.
- Ensured high-quality food production and timely service to enhance customer satisfaction ratings.
- Modified recipes to align with ingredient availability and customer preferences.
- Streamlined kitchen operations by prioritizing and re-prioritizing tasks according to fluctuating demands.
- Led training and supervision of cooking staff to ensure exceptional daily service delivery.
Cashier
Sirloin Stockade
Arkansas City, KS
06.1998 - 07.2000
- Executed customer transaction processing with precision and efficiency utilizing point-of-sale systems.
- Facilitated customer support by addressing product inquiries to improve shopping experience.
- Oversaw cleanliness and organization of checkout area to enhance customer experience.
- Oversaw cash management operations, ensuring accurate balancing of registers at shift end.
- Facilitated collaboration among team members to enhance service efficiency during peak hours.
- Enhanced expertise in menu offerings to deliver tailored recommendations to customers.
- Addressed customer complaints swiftly to enhance satisfaction and foster loyalty.
- Facilitated training sessions for new cashiers on operational procedures and customer service standards.
- Welcomed customers upon store entry and addressed inquiries with urgency.
- Facilitated customer engagement by assessing individual needs and preferences.
- Adapted to flexible scheduling and additional shifts to ensure operational efficiency.
- Managed cash register operations, ensuring accurate processing of cash, check, and credit card transactions.
- Cultivated strong customer relationships to drive repeat business.
- Oversaw cash drawer management, ensuring precise accounting at shift conclusion.
- Executed cash drawer audits at shift start and end to ensure financial accuracy.
- Addressed customer complaints with professionalism, enhancing overall customer relations.
- Managed secure processing of multiple payment methods to ensure accuracy and minimize discrepancies.
- Streamlined cash transaction processes to enhance customer satisfaction.
- Enhanced store success by upholding rigorous cleanliness standards across the facility.
- Resolved customer inquiries and provided tailored product recommendations to enhance sales performance.
- Guided new employees in mastering cashier duties and best practices to enhance overall staff performance.
- Enhanced store atmosphere through diligent and timely cleaning of checkout area.
- Verified accuracy of financial transactions and reconciled cash with receipts on a daily basis.
- Oversaw cash drawer operations, ensuring accurate transaction balancing at day's end.
- Executed cash card and check transactions to facilitate customer purchases.
- Managed cash register operations to ensure accurate and efficient transaction processing.
- Managed cash transactions with precision, ensuring accuracy in handling and processing.
- Operated POS system to efficiently enter orders, process payments, and issue receipts.
- Addressed requests for assistance with spills and customer inquiries in a timely manner.
- Executed cash drawer reconciliation at shift commencement and conclusion, ensuring accuracy and accountability.
- Monitored and updated knowledge of store promotions to effectively inform customers.
Prep Cook, Line Cook
Sirlion Stockade
Arkansas City, KS
06.1998 - 01.2000
- Executed preparation and cooking of menu items in accordance with standardized recipes and presentation guidelines.
- Oversaw cleanliness and organization of kitchen equipment and workstations.
- Oversaw inventory management processes to ensure optimal stock levels aligned with operational requirements.
- Facilitated collaboration among team members to optimize meal service efficiency during peak hours.
- Adjusted menus and ingredient selections to ensure adherence to quality standards.
- Facilitated training sessions for new staff on food preparation techniques and safety protocols.
- Established and enforced food safety protocols to mitigate contamination risks.
- Ensured cleanliness and organization of work areas to uphold safety standards and enhance food preparation quality.
- Ensured cleanliness and sanitation of workspace to uphold health and safety standards.
- Executed meal preparation processes efficiently to ensure timely service during peak hours.
- Executed effective multitasking strategies to manage multiple orders concurrently while ensuring high standards of quality and presentation.
- Executed food preparation processes in strict adherence to recipes and portion control standards.
- Organized and prepared cooking supplies and workstations during opening and closing shifts to enhance operational efficiency.
- Optimized kitchen operations by organizing and prioritizing duties to enhance food preparation and service efficiency.
- Executed simultaneous preparation of multiple orders during peak periods, ensuring high accuracy and efficiency.
- Monitored quality of food and ingredients. Assisted in tracking inventory of old and new items. Rotated stock to maintain freshness of products.
- Executed thorough cleaning and sanitization of cutting boards, benches, and surfaces between tasks.
- Minimized food waste through implementation of effective portion control and storage techniques.
- Executed preparation of identical dishes multiple times daily, ensuring meticulous attention to detail and quality standards.
- Oversaw inventory management to ensure well-stocked stations with essential supplies and spices.
- Elevated customer satisfaction through consistent delivery of high-quality, visually appealing dishes.
- Executed preparation of ingredients and components for menu items in accordance with standardized recipes.
- Oversaw cleanliness and organization of kitchen workspace to uphold health regulations.
- Managed operation of kitchen equipment, including mixers, fryers, and grills, while ensuring adherence to safety protocols.
- Oversaw inventory management by monitoring stock levels and notifying kitchen supervisor of shortages.
- Facilitated collaboration among team members to optimize food preparation processes.
- Executed knife skills to ensure precise cutting and portioning of vegetables and proteins.
- Led training sessions for new staff on food handling techniques and kitchen procedures.
- Executed effective multitasking by overseeing multiple food stations concurrently, ensuring high standards of quality and speed.
- Executed washing, peeling, and cutting of fruits and vegetables to streamline food preparation processes.
- Ensured cleanliness and hygiene of kitchen workspace through regular sweeping, mopping, and trash disposal.
- Optimized kitchen operations by ensuring a clean and organized workspace during peak service hours.
- Fostered a positive work environment by promoting effective communication and collaboration among team members.
- Minimized food waste through effective ingredient storage and diligent monitoring of expiration dates.
- Executed directives from head chef to ensure efficient and timely meal preparation.
- Facilitated daily operations by assisting chefs with ingredient preparation tasks.
- Ensured optimal food quality through strict adherence to food safety and sanitation guidelines.
- Ensured food freshness by systematically storing items in designated containers and appropriate storage areas within freezer or refrigerator.
- Optimized inventory stocking processes to ensure seamless transitions between meal services.
- Mentored and guided new kitchen staff members to enhance team performance.
- Streamlined food preparation processes to ensure timely service by adhering to chef's instructions and prioritizing tasks.
- Executed receipt of shipments and systematically organized items on designated shelves.
- Established a safe working environment through diligent adherence to protective gear protocols and safe handling techniques.
- Facilitated support during peak business hours to ensure seamless service delivery.
- Implemented portion control techniques to optimize resource conservation during meal preparation.
- Honed knife skills to achieve precise cuts and enhance efficiency in food preparation.
- Enhanced customer satisfaction by ensuring timely preparation of ingredients to expedite overall service time.
- Streamlined dish preparation processes to enhance kitchen efficiency.
- Cultivated a positive team atmosphere to enhance training effectiveness for new kitchen staff.
- Streamlined kitchen operations by pre-preparing ingredients prior to peak service hours.
- Optimized inventory management by reducing ingredient shortages and monitoring stock levels.
- Spearheaded special events catering, ensuring high-quality food production in high-pressure environments.
- Upheld rigorous cleanliness standards to ensure a safe and hygienic work environment.
- Optimized meal preparation processes to minimize food waste.
- Championed waste reduction initiatives by creatively repurposing leftover ingredients.
- Ensured optimal performance of kitchen tools to enhance food preparation quality and efficiency.
- Implemented systematic organization of food storage and preparation areas to minimize cross-contamination risks.
- Streamlined food preparation sequence to enhance operational efficiency.
- Maintained cleanliness and organization of kitchen through diligent daily maintenance tasks.
- Ensured compliance with food safety and sanitation standards to uphold quality assurance.
- Executed precise measurement, weighing, and mixing of ingredients in accordance with recipe specifications.
- Ensured compliance with stringent food handling and safety standards to protect customer health.
- Executed measurement and mixing of ingredients according to precise recipes to ensure optimal results.
- Managed inventory and ingredient restocking to ensure optimal kitchen efficiency.
- Managed checklist coordination to ensure kitchen cleanliness, stocking, and sanitation standards.
- Oversaw food quality and presentation to ensure adherence to high standards.
- Executed preparation and service of diverse food items in a high-pressure environment.
- Executed preparation and cooking of menu items in strict adherence to established recipes and guidelines.
- Oversaw cleanliness and organization of kitchen workstations to uphold safety standards.
- Managed operation of kitchen equipment, including grills, fryers, and ovens, ensuring efficiency and safety standards.
- Facilitated training sessions for new staff on kitchen procedures, safety protocols, and food handling best practices.
- Streamlined meal preparation and delivery processes to ensure operational efficiency.
- Facilitated training sessions for new kitchen staff on food safety protocols and cooking techniques.
- Conducted sensory evaluations of food by tasting, smelling, and piercing with a fork to ensure proper cooking.
- Executed precise mixing, dividing, shaping, and proofing techniques to ensure consistent quality of baked goods.
Education
No Degree - Industrial Production Technology
Washburn University Institute of Technology
Topeka, KSSkills
Workplace cleanliness
Product packing
Product packaging
Heavy lifting
Product assembly
Product inspection
Hand tools
Materials handling
Machine operation
Quality assurance
Safety management
Complex Problem-solving
Equipment operation
Quality inspections
Assembly procedures
Hand tool proficiency
Lockout and tagout procedures
Quality inspection
Efficient communication
Shipment preparation
Machine setups
Quality assurance standards
Waste reduction
Defect monitoring
Machinery operation
Assembly line expertise
Fabrication
Equipment troubleshooting
Equipment calibration
Assembly protocols
Precision measurement
Team collaboration
Heavy equipment handling
Packing and shipping
Documentation
Deadline compliance
Loading and unloading protocols
Counting accuracy
Tolerances measurement
Cross-training
Production line support
Label application
OSHA compliance
Batch production
Positive attitude
Teamwork and communication
Good communication
Strong work ethic
Teamwork and coordination
Following instructions
Attention to detail
Punctual and dependable
Production line work
Production operations
Line work
Computer skills
Worksite safety
Punctual and reliable
Safe machine operation
Pallet jacks
Visual inspection
Flexible schedule
Assembly line operations
Safety standards compliance
Health and safety regulations
Materials assembly
Inventory and stocking
Identifying flaws
Weights and measurements
Quality inspections and reporting
Machine setup and shutdown
Production documentation
Preparing shipments
Parts assembly
Materials inspection
Measuring tools
Reading and determining measurements
Equipment assembly
Certification
Certified Production Technician 4.0 Maintenance Awareness Certificate
Certified Production Technician 4.0 Quality Practices & Measurement Certificate
Certified Production Technician 4.0 Safety Certificate
Certified Production Technician 4.0 Process & Production Certificate
OSHA 10-Hour General Industry (Manufacturing) Course
Timeline
Production Worker
Kansas Correctional Industries
10.2025 - 02.2026
Sales Associate
Rusty Ech Ford
05.2011 - 10.2011
DSP
Creative Community Living
05.2007 - 10.2012
Production Worker
Newell Rubbermaid
07.2002 - 11.2005
Cook
South Central Regional Medical Center
10.2000 - 07.2002
Cashier
Sirloin Stockade
06.1998 - 07.2000
Prep Cook, Line Cook
Sirlion Stockade
06.1998 - 01.2000
Manager
McDonald's
04.1998 - 10.2020
No Degree - Industrial Production Technology
Washburn University Institute of Technology