Summary
Overview
Work History
Education
Skills
Timeline
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Rebekah Gardner

Greer,SC

Summary

Proven multitasker and exceptional communicator, I elevated customer satisfaction at The Antler's Cafe & Bar through outstanding service and welcoming environment. As Lead Pastry Chef at Sauvage Restaurant, I innovated seasonal desserts, enhancing dining experiences. Skilled in cash handling and safe food practices, my strong work ethic and reliability consistently contribute to team success and positive workplace dynamics.

Overview

2
2
years of professional experience

Work History

Bartender

The Patterson Kitchen + Bar
09.2024 - Current
  • Manages cash handling duties responsibly, ensuring accurate accounting at the end of each shift
  • Perform opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory
  • Efficiently open or close the bar according to established procedures, ensuring preparedness for each shift
  • Contribute to a positive work environment through effective teamwork and communication with colleagues
  • Maintaine a clean and organized workspace, ensuring compliance with health and safety regulations
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails

Server

The Antlers Cafe & Bar
05.2024 - 08.2024
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality
  • Served food and beverages promptly with focused attention to customer needs
  • Worked with POS system to place orders, manage bills, and handle complimentary items
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences
  • Cultivated warm relationships with regular customers
  • Bussed and reset tables to keep dining room and work areas clean
  • Assisted in training new hires, providing guidance on restaurant standards and best practices
  • Resolved customer complaints promptly and professionally to maintain positive reputation
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards

Lead Pastry Chef

Sauvage Restaurant
11.2022 - 04.2024
  • Continuously sought opportunities for professional development and skill enhancement, staying current on industry trends and applying new techniques to elevate our pastry offerings
  • Spearheaded creative presentations of pastries, elevating the overall dining experience
  • Developed seasonal dessert offerings to capitalize on fresh ingredients and drive customer interest
  • Elevated customer satisfaction by consistently delivering high-quality pastries and desserts
  • Coordinated with front-of-house staff to ensure timely delivery of desserts during peak service times
  • Collaborated with other culinary team members to create cohesive menus for special events and catering orders

Education

Associate of Arts - Baking And Pastry

The Culinary Institute Of America
Hyde Park, NY
12.2021

High School Diploma -

Grand Forks Central High School
Grand Forks, ND
01.2019

Skills

  • Strong multitasking
  • Exceptional customer service
  • Cash Handling
  • Safe Food Handling
  • Professional Appearance
  • Highly reliable
  • Strong Work Ethic

Timeline

Bartender

The Patterson Kitchen + Bar
09.2024 - Current

Server

The Antlers Cafe & Bar
05.2024 - 08.2024

Lead Pastry Chef

Sauvage Restaurant
11.2022 - 04.2024

Associate of Arts - Baking And Pastry

The Culinary Institute Of America

High School Diploma -

Grand Forks Central High School

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Rebekah Gardner