Summary
Overview
Work History
Education
Skills
Rookie of the year
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Timeline
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Rebekah Huffman

Colorado Springs,CO

Summary

Passionate about pursuing a full-time role that offers opportunities for personal and professional development. Eager to progress within a dynamic organization that values employee growth and encourages individuals to strive for excellence in their work. Committed to contributing positively to a team-oriented environment that fosters innovation and continuous learning. Seeking a challenging position where skills and expertise can make a meaningful impact on the company's success.

Overview

11
11
years of professional experience

Work History

Janitor

Goodwill Outlet
12.2024 - 05.2025
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
  • Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
  • Maintained a positive and professional demeanor while interacting with building occupants, promoting a respectful work environment.
  • Kept building spaces premises clean inside and outside.
  • Supported waste management efforts by collecting trash, recycling materials, and disposing of them properly.
  • Contributed to a welcoming environment by maintaining clean and organized common areas such as lobbies and conference rooms.
  • Maintained a well-stocked inventory of cleaning supplies to ensure all necessary equipment was available for use.
  • Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
  • Maintained floor cleaning and waxing equipment.
  • Upheld company policies regarding health codes, safety regulations, hazardous materials disposal protocols while completing assigned tasks diligently.
  • Followed procedures for use of chemical cleaners and power equipment to prevent damage to floors.
  • Responded immediately to calls from personnel to clean up spills and wet floors.
  • Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
  • Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
  • Facilitated smooth communication between janitorial staff and other departments, addressing concerns promptly and professionally.
  • Responded quickly to urgent maintenance requests from building occupants or management staff members.
  • Addressed minor maintenance issues promptly to prevent further damage or escalation.
  • Enhanced building safety through regular inspection and repairs.
  • Assisted in event setup and teardown, ensuring spaces were clean and ready for use before and after events.
  • Emptied trash cans and recycling bins to keep building clean and free of germs.
  • Replaced and refilled paper towel and toilet paper dispensers for users convenience.
  • Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
  • Followed safety protocols and safe use of protective gear to prevent injury to self and others.
  • Checked in and stocked inventory throughout facility.
  • Reported damages and hazardous conditions to management for further action.
  • Cleaned equipment and machinery to maintain in optimum working condition.
  • Moved furniture for cleaning and set up for special events.
  • Ran variety of cleaning machines such as floor machines designed to strip, wax, extract, and top scrub floors and carpets.
  • Reported vandalism or other damage to property to supervisor.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
  • Kept public pathways clear of safety hazards and spills with regular checks and attention.
  • Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
  • Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
  • Maintained optimal supply levels to meet daily and special cleaning needs.
  • Cleaned walls and ceilings with special reach tools following regular schedule.
  • Used organic-based chemicals to disinfect floors, counters and furniture.
  • Helped outside crew complete grounds maintenance tasks such as mowing grass, trimming bushes and removing debris.
  • Operated buffers and burnishers to clean and polish floors.
  • Assisted with special facility events by preparing rooms, installing decorations, and transporting supplies.
  • Used hand trucks or manually lifted supplies, equipment and heavy furniture.
  • Identified repair needs and major maintenance concerns, and escalated issues to management.
  • Vacuumed and shampooed carpets, upholstery and other fabrics.
  • Supervised supplies in inventory and submitted reorder requests.
  • Used power scrubbing and waxing machines to scrub and polish floors.
  • Provided backup support for other departments when needed, showcasing versatility within the retail environment.
  • Contributed to store success by maintaining high standards of cleanliness throughout the facility.

Cashier/Shift lead

7-Eleven
12.2023 - 04.2024
  • Greeted customers entering store and responded promptly to customer needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Stocked, tagged and displayed merchandise as required.
  • Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
  • Resolved customer complaints professionally, leading to improved customer relations and loyalty.
  • Handled multiple payment methods securely, minimizing discrepancies and potential losses.
  • Answered questions about store policies and addressed customer concerns.
  • Enhanced customer satisfaction by providing efficient and accurate cash transactions.
  • Contributed to store success by maintaining high standards of cleanliness throughout the facility.
  • Addressed customer needs and made product recommendations to increase sales.
  • Mentored new employees on cashier duties and best practices, improving overall staff performance.
  • Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
  • Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
  • Streamlined checkout process for increased efficiency and reduced waiting times.
  • Increased shift productivity by setting clear expectations and providing consistent guidance on job responsibilities.
  • Established positive rapport with customers and staff members alike through strong communication skills.
  • Enforced company policies and regulations with employees.
  • Supported upper management during critical decision-making processes by providing valuable insights based on firsthand experiences from shift operations.
  • Evaluated employee performance regularly, providing constructive feedback for growth opportunities within the team structure.
  • Mentored team members in professional development activities that ultimately led to promotions within the organization.
  • Cultivated an inclusive workplace culture that fostered teamwork and collaboration among diverse employees.
  • Collaborated with management to develop strategies for improving overall store operations.
  • Inventoried materials on weekly basis to identify and resolve discrepancies, maintaining highly accurate and current records.
  • Completed cash and credit card transactions accurately using POS software.
  • Resolved conflicts between employees to maintain positive and productive work environments.
  • Prepared shift summary reports for supervisor and communicated regularly on goals and progress.
  • Optimized customer experience by delivering superior services and effectively troubleshooting issues.
  • Educated staff on organizational mission and goals to help employees achieve success.
  • Ensured compliance with company policies and procedures while processing transactions efficiently.
  • Exceeded productivity goals through consistent attention to detail and organization during busy shifts.
  • Promoted store promotions and incentive programs to increase overall sales revenue.
  • Managed inventory levels effectively, reducing stock shortages and minimizing wastage.
  • Developed rapport and fostered brand loyalty by offering personalized service.
  • Facilitated smoother checkout process, trained new employees on POS systems.
  • Boosted team efficiency, shared best practices in cash handling and customer interaction.
  • Enhanced customer service experience by efficiently processing purchases and returns.
  • Managed cash drawer accurately, ensuring all transactions balanced at end of day.
  • Enhanced customer loyalty by participating in rewards program enrollment.
  • Strengthened team morale and cooperation by assisting coworkers during peak hours.
  • Implemented loss prevention strategies, reducing instances of theft at checkout.
  • Maintained up-to-date knowledge of store policies and procedures, ensuring compliance in all transactions.
  • Assisted in inventory management, contributing to reduction in stock discrepancies.
  • Reduced processing errors by meticulously following transaction procedures.
  • Contributed to significant decrease in queue times by streamlining checkout process.
  • Improved store atmosphere with thorough and prompt cleaning of checkout area.
  • Facilitated positive shopping experience, greeted customers warmly upon entry.
  • Contributed to clean and safe shopping environment, performed regular sanitation of checkout area.
  • Improved efficiency, organized checkout area for optimal workflow.
  • Increased sales of promotional items by informing customers about current offers.
  • Fostered positive customer relations by resolving complaints and inquiries promptly.
  • Enhanced shopping experience, provided product information and location assistance.
  • Ensured accuracy in financial transactions, reconciled cash with receipts daily.
  • Supported marketing initiatives by setting up and maintaining promotional displays.
  • Performed cash, card, and check transactions to complete customer purchases.
  • Operated cash register to record transactions accurately and efficiently.
  • Handled cash with high accuracy and took care to check bills for fraud.
  • Used POS system to enter orders, process payments and issue receipts.
  • Learned duties for various positions and provided backup at key times.
  • Worked with floor team and managers to meet wide range of customer needs.
  • Responded promptly to requests for assistance, spills and customer inquiries.
  • Processed refunds and exchanges in accordance with company policy.
  • Reconciled cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.
  • Maintained current knowledge of store promotions and highlighted sales to customers.
  • Encouraged customers to make additional purchases by highlighting current deals and keeping lane well-stocked.
  • Set up new sales displays each week with fresh merchandise.
  • Conducted inventory counts by adding each item in stock and documenting in computer system.
  • Demonstrated product features, answered questions and redirected objections to highlight positive aspects.
  • Completed store opening and closing procedures and balanced tills.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and organized work environment, ensuring safety standards were met consistently.
  • Oversaw cash handling procedures, ensuring accuracy and proper documentation at all times.
  • Trained and mentored new employees to maximize team performance.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Provided exceptional customer service by addressing inquiries, resolving issues, and maintaining a welcoming atmosphere for patrons.
  • Kept employees operating productively and working on task to meet business and customer needs.
  • Trained new employees on company policies, procedures, and best practices for optimal performance.
  • Helped store management meet standards of service and quality in daily operations
  • Enhanced customer satisfaction through effective conflict resolution and prompt service.
  • Helped store management meet standards of service and quality in daily operations.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Collected, arranged, and input information into database system.
  • Helped meet changing demands by recommending improvements to business systems or procedures.
  • Conducted regular reviews of operations and identified areas for improvement.
  • Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.
  • Devised and implemented processes and procedures to streamline operations.
  • Observed packing operations to verify conformance to specifications.

Server/Host

Fringe A Well-Tapped Eatery
10.2023 - 10.2023
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
  • Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
  • Maximized table turnover rate by managing reservations and seating arrangements.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations.
  • Contributed to inventory management by monitoring stock levels.
  • Increased sales by suggesting additional items like desserts and drinks based on customers' orders.
  • Boosted repeat customer rates, remembered regular guests' preferences and greeted them by name.
  • Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.
  • Utilized knowledge of menu to make recommendations, enhancing customer dining experience.
  • Facilitated team-oriented atmosphere, assisting coworkers during rush periods to ensure smooth operations.
  • Resolved customer complaints with calm, solution-focused approach, ensuring guest satisfaction.
  • Improved dining experience by providing prompt, attentive service to guests.
  • Maintained cleanliness and organization in dining area, contributing to welcoming atmosphere.
  • Ensured customer satisfaction with detailed attention to special dietary needs and preferences.
  • Trained new staff on menu knowledge and service protocols, raising team's overall performance.
  • Assisted in planning and execution of special events, contributing to restaurant's reputation for hosting.
  • Coordinated with kitchen staff to ensure order accuracy and timely preparation of dishes.
  • Adapted to diverse customer needs, providing personalized service that increased guest satisfaction.
  • Streamlined order-taking process to minimize wait times for diners.
  • Managed inventory of dining supplies to prevent shortages during service.
  • Built rapport with guests to enhance their dining experience and encourage return visits.
  • Maintained high standards of personal appearance and hygiene, reflecting positively on establishment.
  • Enhanced team efficiency, collaborating effectively in high-pressure settings.
  • Ensured accurate cash handling and processed transactions swiftly, contributing to restaurant's financial accuracy.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Answered customers' questions, recommended items, and recorded order information.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Processed orders and sent to kitchen employees for preparation.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Increased sales significantly by upselling higher-end products to customers.
  • Inspected dishes and utensils for cleanliness.
  • Checked guests' identification before serving alcoholic beverages.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
  • Supported needs of [Number]- person wait staff who attended to specific needs of countless customers daily for [Type] restaurant with social relevancy and intentionality.
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
  • Answered customer questions about hours, seating, and menu information.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
  • Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Contributed to team success through effective communication and cooperation with coworkers and management.
  • Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
  • Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
  • Assisted servers with food delivery during peak hours to ensure timely service for all guests.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Facilitated positive first impressions for guests through friendly greetings, professional attire, and genuine enthusiasm for their visit.
  • Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
  • Monitored seating area and checked restrooms regularly to keep spotless.
  • Managed reservations efficiently to accommodate walk-in guests and reduce wait times.
  • Ensured smooth operations during shift changes by communicating relevant information between incoming and outgoing staff members.
  • Implemented table rotation system for optimal server workload distribution, resulting in improved service quality.
  • Monitored dining area capacity to prevent overcrowding while maximizing available seating during peak hours.
  • Consistently upheld company standards and policies, contributing to a positive reputation for the establishment among guests and peers.
  • Maintained up-to-date knowledge of menu offerings and daily specials to accurately inform guests about their options.
  • Collaborated with kitchen staff to communicate dietary restrictions or special requests from customers, ensuring accurate meal preparation.
  • Developed rapport with regular patrons to foster sense of community within establishment.
  • Streamlined check-in processes, reducing wait times for guests.
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
  • Answered phone calls to take orders, give information and document reservations.
  • Completed daily side work and opening and closing duties without fail.
  • Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.
  • Backed up servers by checking on tables and retrieving items for guests.
  • Opened and closed seating sections according to volume of guests.
  • Seated patrons based on guest preferences and seating availability.
  • Cross-trained to handle different restaurant roles, including bar, kitchen and to-go stations.
  • Rearranged tables and chairs for large parties and retrieved high chairs for children.
  • Helped facilitate cooperation between service and kitchen staff to professionally meet guest needs and resolve problems.
  • Provided patrons with estimated waiting times during peak service hours.
  • Assisted customers with delivering orders, carrying additional trays and helping dish out items.
  • Minimized customer service complaints by expertly managing customer expectations during busy periods.
  • Promoted business loyalty by fostering positive customer relationships.
  • Delivered pick-up and curbside orders to guests.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Advised customers about special offerings and menu items to help drive sales.
  • Maintained balanced cash drawer with correct money values and accurate documentation.
  • Input orders accurately into POS terminal, split bills and accepted payments.
  • Took initial drink orders and relayed information to wait or bar staff. as well as pour beer from taps utilizing and ensure proper pour technics for proper and minimum head to beer ratio.

Flagger

Labormax Staffing
06.2023 - 10.2023
  • Ensured proper usage of signaling devices, including stop/slow paddles, flags, and radios for effective communication among team members.
  • Used flagging tools such as stop and slow paddle and red flag.
  • Accustomed to nighttime flagging in high traffic areas.
  • Assisted in setting up traffic control plans according to project specifications and local regulations, maintaining orderly work zones.
  • Displayed excellent decision-making skills under pressure while managing heavy vehicle traffic during unexpected events or incidents onsite.
  • Managed work zones using large signs and hand signals to direct traffic.
  • Maintained a strong knowledge of state-specific traffic laws and regulations related to flagging operations, ensuring compliance within the workplace.
  • Adapted quickly to changing circumstances, such as inclement weather or last-minute schedule adjustments, ensuring smooth traffic flow at all times.
  • Proactively identified potential issues within the work zone, such as improperly placed signage or damaged equipment, and reported concerns to relevant team members for prompt resolution.
  • Participated in ongoing training and professional development opportunities to stay current on industry trends, safety regulations, and flagging best practices.
  • Increased construction efficiency by ensuring timely movement of equipment and materials through the designated work zone.
  • Controlled flow of automotive traffic under direction of project supervisor.
  • Collaborated with project managers and supervisors to develop site-specific traffic management plans based on project requirements and potential hazards.
  • Participated in daily safety briefings, reinforcing awareness of potential hazards and discussing best practices for accident prevention among team members.
  • Enhanced team communication by maintaining constant contact with other flaggers, supervisors, and drivers.
  • Familiar with use of hand signaling procedures.
  • Patiently directed motorists towards detours and alternate routes.
  • Spoke clearly and confidently to drivers to provide detour routes and direct around work areas.
  • Intimately familiar with flagging safety regulations and equipment as published by OSHA.
  • Calmly managed clearing of path during passage of emergency vehicles.
  • Professionally communicated with motorists stuck in stopped traffic.
  • Collaborated with law enforcement officers to enforce speed limits in construction zones, contributing to overall site safety.
  • Reduced accidents at work zones by diligently monitoring vehicle speeds and providing clear signals to approaching motorists.
  • Warned construction crews of approaching vehicles that failed to stop in effort to prevent injuries and accidents.
  • Promoted a positive work environment through professional conduct and adherence to established safety protocols.
  • Provided essential instructions to foremen, crew chiefs and other flaggers.
  • Organized and maintained site equipment during slow hours.
  • Conducted regular equipment inspections to ensure all signaling devices were fully functional and met regulatory standards.
  • Contributed to project timelines by efficiently coordinating traffic flow during peak hours at high-traffic intersections.
  • Demonstrated exceptional customer service skills when interacting with frustrated or confused motorists, offering assistance whenever possible.
  • Improved traffic safety by effectively directing and controlling vehicular flow at construction sites.
  • Provided accurate information about detours or alternate routes to motorists affected by road closures or ongoing construction projects.
  • Controlled drivers' speed, movement and routes with hand signals and signs.
  • Attended to needs and safety of pedestrians by stopping traffic at crossing locations.
  • Identified unsafe drivers and documented vehicle information for authorities.
  • Prevented traffic intrusion onto construction sites and protected workers.
  • Installed warning flags and used hand signals to catch drivers' attention about hazards.
  • Escorted pedestrians and young children across streets near school.
  • Interrupted traffic to allow students, parents and other pedestrians to safely cross streets.
  • Developed key relationships with both adults and children through effective communication and purposeful engagement.
  • Worked with superiors to develop optimal traffic routing and control plans for each site.

line cook

Waffle house
01.2022 - 03.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Grilled meats and seafood to customer specifications.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
  • Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
  • Improved team morale and productivity through effective communication and collaboration.
  • Enhanced kitchen efficiency by maintaining clean and organized workstation.
  • Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
  • Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
  • Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
  • Fostered culture of continuous improvement, encouraging feedback and implementing suggestions for better kitchen operations.
  • Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
  • Optimized food presentation, resulting in positive customer feedback and increased social media attention.
  • Increased repeat customer numbers with consistent high-quality meal preparation.
  • Reduced food waste significantly by implementing innovative inventory tracking system.
  • Contributed to significant reduction in cooking time by organizing more efficient kitchen layouts.
  • Implemented system for quicker ingredient replenishment, keeping kitchen running smoothly during peak hours.
  • Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.

Stocker/Auditor

21Gamestop Distribution Center
12.2020 - 12.2021
  • Received 2020 Employee and Rookie of the Year award.I was responsible for counts anti theft/safety team and ensuring all product was stocked and ready for pickers/pullers orders.I began Training as a Shift Manager quickly excelling through the ranks becoming responsible for the operation of 3 towers in the warehouse. I also began training to drive various heavy lifting equipment such as upright forklift, sit down forklift, Order pickers, and operate electric power jack. I would also float into various projects and positions to help where needed.

Team Lead

You've Got Maids
07.2020 - 10.2020
  • Maid Service customers, delegate jobs to associates responsible for quality checks and majority cleaning in a timely manner, drive to locations and ensure we remain on schedule.

Key Holder

Dollar General
11.2019 - 07.2020
  • Retail Open and close store. Make deposits and drops for the Company outside of other money management task. Handle customer concerns or complaints

Schlotzsky's Deli
07.2019 - 09.2019
  • Cashier Responsibilities included stocking, cleaning lobby, bathroom, and register area. Taking and placing orders for customers. Ensuring orders are correct. Helping with food prep for next day. Taking phone orders.

Dishwasher/Food Prep

Ashton Gardens
02.2019 - 07.2019
  • Responsibilities include, but not limited to washing and placing dishes in designated spots. Prep meals for events of the coming week. Plate food, and help set buffet per Chef's specifications.

Receptionist

Auto Nation
01.2019 - 02.2019
  • Duties included greeting customers, ordering new plates for purchased vehicles; logging and tracking new plates using Windows Excel Spreadsheet. Answering phones and directing calls.

Dishwasher/Kitchen Help

Monsterrat Jesuit Retreat Center
03.2018 - 04.2018
  • Responsible for clearing and cleaning dishes and cooking vessels in resort sized kitchen. Assisted in preparing meals for large groups attending retreats.

Dollar General
07.2017 - 03.2018
  • Rose from Associate to Key Holder position and was being groomed for Assistant Manager. Responsible for stocking, running the cash register, making deposits, opening/closing the store. Assisted other stores when needed for staffing shortages.

Ranch hand

Wiseman Ranch
02.2016 - 07.2017
  • Mended fences in disrepair to prevent livestock from wandering off and to keep predators out.
  • Herded livestock using horses or ranch ATVs.
  • Maintained equipment and ranch structures.
  • Repaired equipment and animal living spaces.
  • Performed repairs and preventive maintenance on equipment and property.
  • Cleared brush and maintained trails to keep ranch safe and accessible for animals and people.
  • Moved livestock by herding animals to different ranch locations to avoid pasture damage.
  • Kept grounds clean and orderly by monitoring and repairing fences, shoveling snow and removing debris.
  • Branded and tagged livestock for proper identification and security when lost and stolen.
  • Enhanced ranch safety by conducting regular equipment maintenance checks and repairs.
  • Ensured healthy livestock through regular monitoring, vaccination, and treatment of illnesses.
  • Provided comprehensive care for horses including grooming, feeding, exercising, and medical attention as needed.
  • Assisted laborers by loading and unloading heavy machinery and equipment.
  • Reported any property damage or concerns to supervisors and completed requested services to resolve.
  • Worked with ranch hands to clean stables and riding areas.
  • Improved ranch efficiency by implementing modern agricultural practices and techniques.
  • Aided in maintaining a positive workplace culture by fostering open communication channels among team members at all hierarchical levels.
  • Maintained safety when using equipment and tools by following established precautions.
  • Assisted in the safe birth of livestock by monitoring pregnant animals closely and acting as a birthing assistant when necessary.
  • Maintained high-quality pastures by implementing proper irrigation, fertilization, and weed control methods.
  • Built strong relationships with local veterinarians to ensure timely access to professional advice on animal health issues.
  • Groomed horses to prepare for exhibitions.
  • Streamlined daily operations by creating efficient work schedules and delegating tasks to team members effectively.
  • Increased cattle production with strategic breeding programs and effective herd management practices.
  • Implemented pest control solutions to protect crops from insects, diseases, weeds, and other harmful organisms effectively.
  • Boosted overall productivity by optimizing task schedules based on seasonal needs and animal care priorities.
  • Implemented effective breeding strategies to increase livestock quality, keeping detailed records of lineage and health.
  • Negotiated with suppliers to secure high-quality feed and supplies at cost-effective prices.
  • Enhanced property security by implementing comprehensive surveillance system and conducting regular patrols.
  • Assisted in development of disaster preparedness plan, minimizing potential risks to livestock and property.
  • Conducted regular health checks on animals to preemptively address any signs of illness or distress.
  • Improved soil health and yield with strategic crop rotation and sustainable farming practices.
  • Streamlined feeding processes, ensuring all animals received proper nutrition tailored to their needs.
  • Cared for about 100 animals by feeding, watering, vaccinating and assisting with birthing.
  • Enhanced team morale and efficiency through regular feedback sessions and recognizing outstanding contributions.
  • Enhanced ranch safety with regular maintenance of fences and equipment.
  • Reduced time spent on manual tasks with introduction of efficient machinery for fieldwork.
  • Supported community engagement by organizing ranch visits and educational sessions for local schools.
  • Streamlined livestock sales processes, ensuring animals were healthy and well-presented to buyers.
  • Ensured optimal animal health by administering vaccines and treatments as required.
  • Maintained cleanliness and order in all ranch facilities, ensuring healthy environment for livestock and staff.
  • Contributed to financial management tasks, including budgeting and expense tracking, to ensure ranch operated within financial targets.
  • Rotated animals between grazing areas to provide enough access to food.
  • Observed animals and notified supervisor of signs of illness.
  • Trained part-time help in livestock care and ranch operations.
  • Administered pest or weed control initiatives which included location and identification of targets, chemical selection, and application methods.
  • Maintained condition of stock horses used to herd cattle.
  • Dipped or bathed animals with appropriate applications to control parasites.
  • Tracked technical improvements to save on ranch overhead.
  • Led daily exercises for 6 different animals and leveraged opportunities to assess behaviors and correct problems early.
  • Exercised appropriate safety and environmental protocols when cleaning and maintaining ponds and tanks.
  • Directed training of over 30 horses during 1-year tenure.
  • Placed orders for animal food with vendors and confirmed delivery dates and times.
  • Kept restocking tanks pH balanced for aquatic livestock.
  • Used time-management strength to cross-train associates to cover more areas without increasing expense.

Inman's Auto Rescue
11.2014 - 04.2015
  • Answered incoming calls for roadside assistance within a specific region. Contacted drivers closest to the customer to render assistance. Tracked driver positions using GPS to assure they would arrive on time.Responsible for communications to assure efficiency as a team. Wrote emails to ensure proper communication & problem solving if issues arose. Kept customers aware of any & all delays. Did required data entry to ensure the system remained organized for payroll

Education

Associate of Science - Homeopathic Medicine

Front Range Community College
Boulder, CO
05-2028

Skills

  • Cleaning expertise
  • Restroom care
  • Customer service-focused
  • Surface sanitation practices
  • Pressure washing
  • Safety compliance
  • Recycling
  • Equipment maintenance
  • Wall washing
  • Emergency response
  • Corrective maintenance
  • Multitasking and organization
  • Yard maintenance
  • Basic plumbing knowledge
  • Equipment cleaning
  • Health and safety compliance
  • Supply management
  • Work order interpretation
  • Mechanical troubleshooting
  • Equipment inspection
  • Safe chemical disposal
  • Pest control
  • Timely paperwork completion
  • Building inspection
  • Policy and procedure enforcement
  • Room setup and breakdown
  • Preventive Maintenance
  • Equipment Repair
  • Facility opening and closing
  • Event support
  • Employee training
  • Inventory management
  • Client communication
  • Crew supervision
  • Damage reporting
  • Maintenance knowledge
  • Groundskeeping
  • Hazardous chemicals handling
  • Furniture moving
  • Floor polishing
  • Minor repairs
  • Work prioritization
  • Waste disposal
  • Team collaboration
  • Customer service
  • Heavy lifting
  • Time management
  • Responsible and dependable
  • Problem-solving
  • Cleaning and sanitizing
  • Attention to detail

Rookie of the year

excelled at managing 3 towers within the warehouse providing quick and accurate stocking for item pullers. demonstrated excellent auditing skills and superior attention to details in and around my environment. Leading to loss prevention improvements and bringing theft to justice. saved the company $20,000 in losses by reporting and implementing blind spots in cameras catching thieves in the act. also demonstrated eagerness and excelled at learning multiple positions throughout the warehouse adding to team efforts to get various orders/projects done in a timely matter.

Languages

English
Native or Bilingual
Spanish
Professional Working

Timeline

Janitor

Goodwill Outlet
12.2024 - 05.2025

Cashier/Shift lead

7-Eleven
12.2023 - 04.2024

Server/Host

Fringe A Well-Tapped Eatery
10.2023 - 10.2023

Flagger

Labormax Staffing
06.2023 - 10.2023

line cook

Waffle house
01.2022 - 03.2022

Stocker/Auditor

21Gamestop Distribution Center
12.2020 - 12.2021

Team Lead

You've Got Maids
07.2020 - 10.2020

Key Holder

Dollar General
11.2019 - 07.2020

Schlotzsky's Deli
07.2019 - 09.2019

Dishwasher/Food Prep

Ashton Gardens
02.2019 - 07.2019

Receptionist

Auto Nation
01.2019 - 02.2019

Dishwasher/Kitchen Help

Monsterrat Jesuit Retreat Center
03.2018 - 04.2018

Dollar General
07.2017 - 03.2018

Ranch hand

Wiseman Ranch
02.2016 - 07.2017

Inman's Auto Rescue
11.2014 - 04.2015

Associate of Science - Homeopathic Medicine

Front Range Community College

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