Rebekah Jones
Greeley,CO
Summary
Hardworking Farm Hand known for high productivity and efficient task completion. Possess specialized skills in animal husbandry, crop management, and equipment maintenance. Excel in communication, teamwork, and adaptability, ensuring seamless operations on the farm. Very Eager to learn and picks up very quickly and easily.
Overview
1
1
year of professional experience
Work History
Farm Hand
Annabelles Poultry
Waynesboro, Mississippi
07.2025 - 12.2025
- Maintained house cleanliness and small maintenance to water lines and feed lines
- Walked birds and removed dead ones and culled bad birds
- On growouts, I let up feed and water lines and prepared the house for birds to leave
- Did any other small tasks assigned to me.
- Assisted with daily feeding and care of poultry flock.
- Monitored bird health and reported any issues to supervisors.
- Collaborated with team members to ensure smooth operations.
- Loaded and unloaded trucks with supplies or products from the farm.
Line Cook
Waffle House
Diamondhead, Mississippi
06.2025 - 07.2025
- Prepared ingredients for daily menu items and ensured freshness.
- Cooked and plated meals according to standardized recipes and presentation guidelines.
- Operated kitchen equipment safely and maintained cleanliness throughout the workspace.
- Collaborated with team members to streamline food preparation and service times.
- Assisted in inventory management by tracking stock levels of ingredients and supplies.
- Followed health and safety regulations while handling food products in the kitchen.
- Responded to customer requests promptly to enhance dining experience.
- Maintained organization of workstations for efficient cooking processes during peak hours.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Skills
- Equipment maintenance
- Food safety protocols
- Inventory management
- Poultry care techniques
- Fast paced
- Eager to learn
- Kitchen operations
- Team collaboration
- Customer service
- Time management
- Problem resolution
- Communication skills
- Attention to detail
- Task prioritization
- Quality control
- Health compliance
References
References available upon request.
Timeline
Farm Hand
Annabelles Poultry
07.2025 - 12.2025
Line Cook
Waffle House
06.2025 - 07.2025