Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Rebekah Lopez

Woodland Park

Summary

Passionate and devoted cook with a culinary education and experience in both traditional and contemporary cooking methods. Reliable worker with excellent communication skills and time management. Thorough understanding of food service operations and sanitation. A driven and diligent individual, ready to apply knowledge and skills.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Breakfast/Grill Cook

Eurest @ L'Oreal
Clark
07.2024 - 09.2024
  • Managed multiple tasks simultaneously while adhering to quality assurance guidelines.
  • Assisted supervisors with culinary operations, including preparation and production, food quality, and presentation.
  • Prepared food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations.

Petty Officer Second Class

US Navy
Virginia Beach
10.2014 - 06.2021
  • Maintained accountability of sensitive material, equipment, tools and documents.
  • Performed administrative duties such as scheduling appointments, maintaining records and preparing reports.
  • Supervised junior sailors in the completion of daily tasks and assignments.

Education

Associate in Culinary - Restaurant Operations, Science of Nutrition, Culinary Entrepreneurship

Auguste Escoffier School of Culinary Arts
Austin
10.2024

Skills

  • Inventory Management
  • Public Speaking
  • Training & Development
  • Food Safety & Sanitation
  • Food Prep
  • Cooking Techniques
  • Quality Assurance
  • Team Management
  • Customer Service
  • Food Service & Handling
  • Knife Cuts
  • Barista

Certification

Statefood Safety Food Protection Manager Certification Program, ANSI National Accreditation Board (ANAB)

Timeline

Breakfast/Grill Cook

Eurest @ L'Oreal
07.2024 - 09.2024

Petty Officer Second Class

US Navy
10.2014 - 06.2021

Associate in Culinary - Restaurant Operations, Science of Nutrition, Culinary Entrepreneurship

Auguste Escoffier School of Culinary Arts

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