Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rebekah Matlock

Austin

Summary


Professional baker with experience and high standards, prepared for delivering top-quality baked goods. Skilled in bread, pastries, and cakes, with strong emphasis on precision and consistency. Known for effective team collaboration and adapting to changing needs, ensuring reliability and results. Focused on maintaining clean, efficient workspace and following safety protocols, with unwavering commitment to customer satisfaction.

Overview

3
3
years of professional experience

Work History

Baker

Street Dog Cafe
02.2025 - Current
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Prepared dough for variety of pastries, cakes and breads.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Cut and shaped dough for pies, rolls and other pastries.
  • Prepared frostings and other toppings for cakes and pastries.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Cooked for large groups of people and managing various types of food for large events.
  • Set up and disassembled food service stations, equipment and furniture per contract specifications.

Baker

Magnolia Table
09.2024 - 01.2025
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.
  • Utilized pastry blenders, wire whisks and sifters to combine measured ingredients into bowls.
  • Maintained well-organized mise en place to keep work consistent.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
  • Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.

Baker

Lucky Lab Coffee Co.
02.2023 - 06.2023


  • Decorated baked goods and designed visually appealing displays of finished products.
  • Frosted and iced handpies, scones, biscotti, and cookies.
  • Demonstrated versatility within the role by performing various tasks such as preparing doughs, mixing batters, and baking pastries as required for business needs.
  • Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
  • Washed dishes and sanitized prep area at end of each shift.

Barista & Bartender

Lou’s
07.2022 - 01.2023
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Controlled line and crowd with quick, efficient service.
  • Operated espresso machines and commercial coffee brewers to create beverages.
  • Trained new team members with positive reinforcement and respectful, encouraging coaching.
  • Managed inventory levels to ensure all necessary supplies were always available, preventing any service delays.

Barista/Baker

Crema Bakery & Cafe
12.2021 - 05.2022
  • Made and served brand-specific café beverages with focus on speed, quality and consistency.
  • Showcased versatility by assisting in other areas of the café as needed, including food preparation or table service when required.
  • Increased production efficiency through effective time management and multitasking during busy periods.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Created appealing displays to showcase products in bakery.
  • Customized cake designs according to customer requests, increasing satisfaction and repeat business.

Education

GED -

China Spring High School
China Spring, TX
06.2020

Associate of Applied Science - Baking and Pastry

Austin Community College

Skills

  • Effective collaborator
  • Customer relations
  • Strong interpersonal skills
  • Hygiene and safety management
  • Oven operation
  • Dough handling
  • Pastry preparation
  • Cake decorating
  • Traditional baked goods

Timeline

Baker

Street Dog Cafe
02.2025 - Current

Baker

Magnolia Table
09.2024 - 01.2025

Baker

Lucky Lab Coffee Co.
02.2023 - 06.2023

Barista & Bartender

Lou’s
07.2022 - 01.2023

Barista/Baker

Crema Bakery & Cafe
12.2021 - 05.2022

Associate of Applied Science - Baking and Pastry

Austin Community College

GED -

China Spring High School

Similar Profiles

CREATE PROFILE
Rebekah Matlock