Summary
Overview
Work History
Education
Skills
Timeline
Barista

Rebekah Rosson

Pearland,TX

Summary

I’m a motivated and detail-oriented culinary professional with a degree in Culinary Arts and hands-on experience in kitchen operations, seeking to transition into an administrative role. I’m eager to leverage my strong organizational skills and team coordination experience to support efficient administrative processes in a dynamic work environment

Overview

2
2
years of professional experience

Work History

Barista

Paper Co.
01.2025 - Current
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
  • Maintained regular and consistent attendance and punctuality.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
  • Trained new team members with positive reinforcement and respectful, encouraging coaching.
  • Educated customers on coffee offerings, promoting upselling opportunities and enhancing their overall experience.

Barista/Prep Cook

First Cup
06.2024 - 12.2024
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Used POS system to accurately enter orders and process payments.
  • Prepared specialty drinks such as cappuccinos, lattes and mochas.
  • Optimized food prep sequence, significantly reducing customer wait times.
  • Prepared and served various food items in fast-paced cafe environment.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.

Line Cook

Little's Oyster Bar
06.2023 - 04.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Barista

Active Passion
02.2023 - 05.2023
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.

Education

Associate of Arts - Culinary Arts

Culinary Institute Lenotre
Houston, TX
12-2024

High School Diploma -

Pearland High School
Pearland, TX
05-2019

Skills

  • Friendly and outgoing
  • Attention to detail
  • Calm demeanor
  • Fast learner

Timeline

Barista

Paper Co.
01.2025 - Current

Barista/Prep Cook

First Cup
06.2024 - 12.2024

Line Cook

Little's Oyster Bar
06.2023 - 04.2024

Barista

Active Passion
02.2023 - 05.2023

Associate of Arts - Culinary Arts

Culinary Institute Lenotre

High School Diploma -

Pearland High School

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Rebekah Rosson