Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Rebekah Trexler

Morriston,FL

Summary

Dynamic Food Service Coordinator with a proven track record at Phoenix House of Florida, excelling in food preparation and sanitation standards. Expertly managed vendor relationships to secure quality ingredients while ensuring compliance with food safety. Recognized for enhancing team efficiency and fostering a collaborative environment, leading to improved service delivery.

Experienced with managing food service operations and leading teams effectively. Utilizes strong organizational skills to ensure seamless service delivery. Knowledge of menu planning and staff training to maintain high standards.

Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties.

Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

25
25
years of professional experience
1
1
Certification

Work History

Food Service Coordinator

Phoenix House of Florida
05.2023 - 08.2024
  • Collaborated with vendors to secure high-quality ingredients at competitive prices, maintaining budget integrity without sacrificing taste or presentation.
  • Scheduling of clients to work around their treatment times.
  • Daily paperwork that needed to be filed.
  • Watched over the clients while they cooked the food to make sure the food was of good quality and taste.
  • Watched over the clients when serving to make sure right portions and presentation of food looked well when being handed out.
  • Make sure the kitchen was clean and up to standards at all times.

Food Service Coordinator

Florida Department Of Corrections
02.2022 - 05.2023
  • Championed cleanliness initiatives throughout all areas of operation by implementing comprehensive sanitation protocols.
  • Mentored new hires on company policies and procedures, leading to faster integration into the team and smoother workflow transitions.
  • Supervised over female inmates while they cooked for the compound. Making sure the food was properly seasoned and when served was portioned right.
  • Daily paperwork

Office Worker

Bubba Raceway Park
08.2013 - 03.2016
  • Increased office efficiency by organizing and maintaining a well-structured filing system.
  • Answer phones
  • Sign in Racers
  • Tire Sales
  • Gas Sales
  • Line ups
  • Pay drivers out at end of night
  • Count money at end of the night

Kitchen Prep Cook

Grille 754
05.2003 - 03.2005
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
  • Contributed to a positive team environment through effective communication and collaboration with staff members.
  • Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

Customer Service Cashier

Walmart
10.1999 - 05.2001
  • Maintained a clean and organized workspace, promoting a welcoming environment for customers.
  • Handled high-pressure situations calmly, maintaining composure during busy periods or difficult interactions.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Processed customer orders and accurately handled payment transactions.
  • Met customer service goals and exceeded customer expectations.
  • Resolved customer complaints and maintained clean and tidy checkout area.
  • Resolved customer complaints with professionalism and empathy, resulting in increased customer loyalty.
  • Cashed Payroll checks
  • Warranties


Education

No Degree - High School Diploma

North Marion High
Sparr, FL
06-1992

Skills

  • Food preparation
  • Scheduling staff
  • Sanitation standards
  • Food presentation
  • Ordering supplies
  • Recipe development
  • Allergy awareness
  • Food safety compliance

Certification

  • Manager ServSafe April 2024 - April 2029

Timeline

Food Service Coordinator

Phoenix House of Florida
05.2023 - 08.2024

Food Service Coordinator

Florida Department Of Corrections
02.2022 - 05.2023

Office Worker

Bubba Raceway Park
08.2013 - 03.2016

Kitchen Prep Cook

Grille 754
05.2003 - 03.2005

Customer Service Cashier

Walmart
10.1999 - 05.2001

No Degree - High School Diploma

North Marion High

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