Microsoft Word
Reco Holmes
Chicago,IL
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Production Worker
Dakkota Intergrated Systems
08.2024 - 09.2024
- Took on additional shifts during peak work periods to keep projects on schedule.
- Resolved issues quickly to maintain productivity goals.
- Organized work to meet demanding production goals.
- Volunteered for additional assignments during peak work periods to keep tasks on schedule.
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Assembled products according to changing daily work orders and specific customer needs.
- Organized and prepared workstations and materials needed for operations to maximize productivity.
- Examined incoming materials and compared to documentation for accuracy and quality.
- Maintained organized work area by cleaning and removing hazards.
- Investigated processing errors and malfunctions, resolving issues with minor machine repairs.
- Performed general equipment maintenance and repair to minimize downtime.
- Calibrated machines to maintain required productivity levels and adherence to quality standards.
- Made sure that products were produced on time and are of good quality.
- Met production targets and tight deadlines by collaborating closely with team members.
Food Preparation Specialist
Joliet Treatment Center
04.2023 - 08.2023
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Measured, mixed, and cooked ingredients following directions and nutritional restrictions.
- Transferred supplies and equipment between storage and work areas to support food preparation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Packaged and stored food products following proper handling and preservation methods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
- Supported kitchen team by being responsive and pitching in to complete tasks.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Monitored and maintained required food temperatures for safety.
- Organized and re-stocked various stations and self-service items.
- Maintained high personal grooming standards and uniform presentation.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Stocked and rotated food items according to expiration dates.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Cleaned and maintained work areas, equipment and utensils.
- Assisted in setting up and breaking down kitchen stations.
- Lifted and carried heavy materials.
- Pushed, pulled and transported large loads and objects.
- Trained new staff on food preparation and safety procedures.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Monitored food temperature, discarding items not stored correctly.
Biohazardous Cleaning Crew
Joliet Treatment Center
11.2020 - 04.2023
- Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Collected and bagged garbage from various locations to properly dispose of waste in designated dumpsters.
- Handled equipment, chemicals, and materials properly and with caution.
- Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
- Worked alongside other cleaners to complete jobs in corporate office buildings.
- Organized and used industrial cleaning products following strict safety procedures.
- Used organic-based chemicals to disinfect floors, counters and furniture.
- Cleaned walls and ceilings with special reach tools following regular schedule.
- Used power scrubbing and waxing machines to scrub and polish floors.
Education
High School Diploma -
Christian Fenger Academy
Chicago, IL06-2012
Skills
- Safety Management
- Product Assembly
- Pressure Washing
- Sanitation Practices
- Meal Planning
- Food safety knowledge
- Portion Control
- Equipment Sanitation
- Safe Food Handling
- Chemical Handling
- Commercial equipment operations
Certification
Bloodborne Pathogen- November 2020
Food Handlers-April 2023
Software
Timeline
Production Worker
Dakkota Intergrated Systems
08.2024 - 09.2024
Food Preparation Specialist
Joliet Treatment Center
04.2023 - 08.2023
Biohazardous Cleaning Crew
Joliet Treatment Center
11.2020 - 04.2023
Bloodborne Pathogen- November 2020
Food Handlers-April 2023
High School Diploma -
Christian Fenger Academy
Similar Profiles
Tracey HoltTracey Holt
Machinery Operator at Dakkota Intergrated SystemsMachinery Operator at Dakkota Intergrated Systems
Ronald CarterRonald Carter
Production Line Operator at Dakkota Intergrated SystemsProduction Line Operator at Dakkota Intergrated Systems
Larry BlackmonLarry Blackmon
Forklift Operator at Dakkota Intergrated SystemsForklift Operator at Dakkota Intergrated Systems