Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Redouane Oumerzoug

Brooklyn,NY

Summary

A dedicated and experienced professional with a strong background in cooking and six years of experience in restaurants in various types of food countries. I am seeking a position in a restaurant where I can contribute my experience in food preparation and contribute to providing my best.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Chef

Levantine Shawarma restaurant
Brooklyn, NY
01.2023 - 01.2024
  • Prepare all supplies for shawarma and appetizers
  • Skilled in cutting vegetables, red and white meat, and fish
  • Ensure high standards of food safety and hygiene are maintained.

Chef

Brooklyn Kabab restaurant
Brooklyn, NY
01.2022 - 01.2023
  • Specialized in Yemeni, Jordanian, and Turkish cuisine
  • Responsible for grilling, preparing sauces, shawarma, beef, meats, chicken
  • Managed all basic preparations in restaurant
  • Preparation of the salads, and organizing all the stuff in the fridge.

Chef assistant

Ocean Vagabond
Essaouira, Morocco
01.2018 - 01.2022
  • Proficient in preparing Arabic and Mediterranean cuisine
  • Skilled in cutting knives, cutting vegetables, red and white meat, and fish
  • Strong understanding of food safety and sanitation practices
  • Excellent organizational and time management skills
  • Ability to work effectively in high-pressure environments
  • Strong communication and teamwork abilities
  • Fluent in Arabic (if applicable).

Education

Skills

  • Proficient in preparing Arabic and Mediterranean cuisine
  • Skilled in cutting knives, cutting vegetables, red and white meat, and fish
  • Strong understanding of food safety and sanitation practices
  • Excellent organizational and time management skills
  • Ability to work effectively in high-pressure environments
  • Strong communication and teamwork abilities
  • Fluent in Arabic (if applicable)

Certification

Recognized certification within Morocco

Languages

  • Arabic
  • English

Timeline

Chef

Levantine Shawarma restaurant
01.2023 - 01.2024

Chef

Brooklyn Kabab restaurant
01.2022 - 01.2023

Chef assistant

Ocean Vagabond
01.2018 - 01.2022

Recognized certification within Morocco

Redouane Oumerzoug