Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Redwane Tinfle

Redwane Tinfle

Automation Operator
Leominster,MA

Summary

Diligent problem-solver with resourceful approach to challenges and organized style. Leverages expertise to manage job functions. Excellent communicator with focus on results. Detail-oriented team player with ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

6
6
years of professional experience
2
2
years of post-secondary education
3
3
Certifications
3
3
Languages

Work History

Automation Operator

Georgia-Pacific
Leominster, MA
12.2022 - Current
  • Operate automated machinery and equipment.
  • Monitor automated machinery and equipment.
  • Maintain and diagnose automated machinery and equipment.
  • Carry out safety checks.
  • Conducted preventative maintenance on equipment, prolonging its lifespan and reducing need for costly repairs.

Night Auditor/Front Desk Agent

Onomo Hotels
07.2022 - 10.2022
  • Closing of the day's operations: turnover, invoicing, collection, management of cash funds, etc
  • Management of late departures and arrivals
  • Maintaining the reservation schedule
  • Ensure the safety and tranquility of the premises.

Assistant Store Manager (ASM)

Baskin-Robbins
08.2021 - 03.2022
  • Maintaining financial and statistical records
  • Dealing with customer complaints and queries
  • Overseeing stock and pricing control
  • Maximizing profitability and productivity
  • Motivating staff to meet sales targets
  • Setting sales targets
  • Ensuring compliance with safety and health regulations
  • Preparing promotional displays and materials
  • Liaising with management
  • Taking care of promotional prospects, benefits, and salaries of their staff
  • Providing opportunities for staff advancements.

Assistant stock manager

Suprême F&B - MAROCAINE DES THÉS ET INFUSIONS
12.2020 - 06.2021
  • Inventory the goods and products for which it manages the stock
  • Anticipate and order these products before they run out of stock
  • Request quotes from suppliers
  • Negotiate prices with suppliers
  • Maintain relationships with colleagues in order to understand their needs and priorities
  • Respect the specifications of the director of the establishment
  • Ensure compliance with the budget allocated for procurement
  • Ensure timely delivery
  • Control the quantity and quality of products, foodstuffs, and other goods
  • Training in the standards for unpacking food products and storing cleaning products
  • Distribute the products in the services in question.

Front Desk Receptionist

Atlas Hospitality
09.2019 - 08.2020
  • Greet all guests and assist them with check-in and check-out.
  • Maintain positive attitude and friendly demeanor.
  • Respond to all guest questions and requests.
  • Answer and forward phone calls
  • Manage guest bookings and reservations
  • Keep tidy and orderly workspace
  • Assist with administrative and clerical tasks as needed.

Housekeeper

Atlas Hospitality
12.2017 - 02.2018
  • Clean the rooms and the different areas of the hotel
  • Clean the floor, walls, windows, as well as furniture and carpets
  • Tidying up bedrooms, including making beds and changing sheets, towels, and toiletries
  • Provide customers with additional products when requested
  • Keep a stock of sheets and towels in specific places
  • Clean and disinfect bathrooms and kitchenettes, for suites where there are such rooms
  • Clean and maintain order in common areas such as locker rooms, showers, as well as corridors, elevators, and the hotel lobby
  • Make good use of cleaning products and equipment
  • Notify when a room is clean
  • Answer customer questions when necessary
  • Ensure to offer the highest standards of customer service, always responding to their requests in an efficient and respectful manner
  • Comply with hotel practices and policies, as well as applicable health and safety standards.

Education

Bac + 2 (BTS, DUT) in Hospitality Management - Hospitality Administration And Management

Specialized Institute of Hospitality And Catering
Casablanca, Morocco
09.2017 - 07.2019

Skills

Commercial driving

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Certification

HACCP

Timeline

Automation Operator

Georgia-Pacific
12.2022 - Current

Night Auditor/Front Desk Agent

Onomo Hotels
07.2022 - 10.2022

Assistant Store Manager (ASM)

Baskin-Robbins
08.2021 - 03.2022

Assistant stock manager

Suprême F&B - MAROCAINE DES THÉS ET INFUSIONS
12.2020 - 06.2021

Front Desk Receptionist

Atlas Hospitality
09.2019 - 08.2020

Housekeeper

Atlas Hospitality
12.2017 - 02.2018

Bac + 2 (BTS, DUT) in Hospitality Management - Hospitality Administration And Management

Specialized Institute of Hospitality And Catering
09.2017 - 07.2019

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Redwane TinfleAutomation Operator