Reece Foster
Miami Beach,Florida
Summary
Hospitality management professional with a strong background in client engagement and operational excellence. Experienced in understanding customer needs, building trust, and creating positive outcomes in fast-paced environments. Looking to apply transferable skills in a growth-oriented, client-facing role.
Overview
4
4
years of professional experience
Work History
Bar Manager
Crab Du Jour
Miami, Florida
06.2023 - Current
- Oversaw daily operations, including opening/closing duties, employee scheduling, cash handling, and payroll processing to ensure smooth bar functioning.
- Managed bar staff scheduling and ensured proper coverage during peak hours.
- Monitored inventory levels of liquor, mixers, and supplies to proactively prevent shortages and ensure consistent service.
- Developed seasonal cocktail menus reflecting current trends and customer preferences.
- Ensured compliance with health and safety regulations in bar operations.
- Analyzed financial data such as costs associated with labor efficiency, waste reduction and cost control initiatives.
- Trained staff on performance enhancement strategies and customer relations to foster a positive guest experience.
- Delegated work to staff, setting priorities and goals.
- Explained goals and expectations required of trainees.
Event Bartender
Serenity Soirees
Miami, Florida
12.2022 - Current
- Provided exceptional customer service to enhance guest experiences.
- Prepared and served a variety of beverages at upscale events.
- Engaged guests in conversation while mixing drinks to create a friendly atmosphere at the bar area.
- Managed accurate bar tabs and processed cash and credit card transactions.
- Oversaw inventory levels for bar supplies to ensure availability. and maintained stock levels for bar supplies.
- Monitored bar inventory and promptly restocked low items before depletion.
- Set up and dismantled bar areas according to event specifications.
- Maintained cleanliness and organization of the bar station throughout events.
FOH Manager
Buffalo Wild Wings
Miami, FL
09.2021 - 06.2023
- Oversaw front-of-house operations, enhancing customer service experiences through attentive management.
- Addressed customer complaints swiftly, fostering a positive dining atmosphere.
- Evaluated employee performance regularly, ensuring adherence to company standards.
- Conducted regular staff meetings to communicate updates and reinforce policies.
- Ensured compliance with health and safety regulations throughout the restaurant environment.
- Managed all aspects of cash handling processes including deposits, withdrawals, change orders and reconciliations.
- Conducted regular inventory checks and placed orders for additional supplies.
Education
Bachelor of Arts - Communications
Florida International University
Miami, FL12-2025
Skills
- Team leadership
- Customer service
- Communication skills
- Marketing and sales experience
- Product ordering knowledge
- Labor cost control
- Time management
- Performance monitoring
- Hospitality and accommodation
- Verbal and written communication
- Vendor relationship management
- Bar staff supervision
- Foodservice management
- Shift scheduling
- Legal compliance
- ServSafe compliance
Timeline
Bar Manager
Crab Du Jour
06.2023 - Current
Event Bartender
Serenity Soirees
12.2022 - Current
FOH Manager
Buffalo Wild Wings
09.2021 - 06.2023
Bachelor of Arts - Communications
Florida International University