Reece Hiner
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Cyber Security and IT position. Ready to help team achieve company goals.
Associate of Applied Science in Information Assurance and Cyber Security, awarded Magna Cum Laude from Anne Arundel Community College in Maryland. Skilled in Cyber Security, threat mitigation, and network administration. Complemented by certifications in Computer Network Management, Network Security, Server Administration & Security, and Advanced Network Security.Experienced in leadership and operations management as an Assistant Manager and Head Bartender, proficiently overseeing teams and ensuring top-notch customer service. Proven ability in Forklift Operation, Warehouse Management, and Restaurant Server, with a strong foundation in merchandising and analysis.
Overview
7
7
years of professional experience
6
6
Certification
Work History
Assistant Manager
Crumps Landing Restaurant and Bar
01.2022 - Current
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Developed strong working relationships with staff, fostering a positive work environment.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
- Facilitated clear communication between employees and upper management through regular meetings and updates.
- Managed inventory levels to minimize stockouts while reducing overhead costs.
- Collaborated with management team to set sales targets and strategies, achieving consistent sales growth.
- Enhanced team productivity by streamlining operational processes.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Head Bartender
Crumps Landing Restaurant and Bar
01.2022 - Current
- Crafted and served a diverse range of high-quality beverages, maintained bar cleanliness, and ensured a positive customer experience.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Closed out cash register and prepared cashier report at close of business.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
Warehouse Forklift Operator
Saia LTL Freight
02.2020 - 01.2022
- Transported stowed product inventory to various locations throughout unit, labeling and replenishing inventory items, making boxes and loading and unloading trailers to keep stock in proper condition.
- Drove carts, dollies, hand trucks, mobile power-propelled trucks and other moving equipment to move large quantities of merchandise.
- Expedited shipment processes by accurately pulling orders from inventory shelves using a forklift following pick tickets specifications.
- Streamlined order processing with efficient materials handling and accurate placement of goods using a forklift in designated locations.
- Received products using frequency scanners, unloaded shipments from trucks and fulfilled and organized orders to streamline customer delivery processes.
- Safeguarded quality of products stored in the warehouse by ensuring proper stacking techniques and adherence to weight restrictions while operating a forklift.
- Assisted in inventory management through accurate record-keeping of forklift operations and stock movement.
- Reduced product damage by performing routine forklift maintenance and safety checks.
- Assisted with periodic physical inventory counts, ensuring accuracy and integrity in stock records through meticulous tracking of items moved via the use of a warehouse forklift's.
- Turned in paperwork outlining orders for inspection before loading, marking load tickets for out of stock items, withholding or completing orders as necessary and inspecting trucks before departure.
- Participated in regular safety meetings, staying up-to-date on best practices in regards to safe and efficient operation of a warehouse forklift.
Banquet and Restaurant Server
MIKE'S CRAB HOUSE
04.2017 - 01.2019
- Supported event planning efforts by attending pre-shift meetings to discuss specific details such as timelines, menu offerings, and guest counts, leading to successful events.
- Promoted upselling strategies through knowledge of menu items and specials, contributing to higher sales revenue for the establishment.
- Participated in ongoing professional development programs to stay current on industry trends and best practices for superior service delivery.
- Provided exceptional hospitality by anticipating guest needs and promptly addressing any concerns or inquiries, resulting in repeat clientele.
- Streamlined the setup process for banquets and events by diligently following floor plans and event requirements, ensuring seamless execution.
- Gained valuable experience in various front-of-house roles, including hostess, runner, and expediter positions, fostering versatility and adaptability in the workplace.
- Served as an integral part of the restaurant''s success by consistently achieving performance goals and contributing to a positive work environment.
Education
Associate of Science - Information Assurance And Cyber Security
Anne Arundel County Community College
08.2024
Skills
- Cybersecurity
- Threat mitigation
- Information security
- Network Firewalls
- Network Security
- Computer Networking
- Server management
- Analysis skills
- Configuration management
- Security implementation
- Linux
- System Administration
- Tableau
- Merchandising
- Customer Relationship Management (CRM)
- Bartending
- Project management
- Team motivation
- Teamwork and Collaboration
- Warehouse Experience
- Forklift operator
Certification
- Associates Degree of Applied Science, Information Assurance and Cyber Security 6/2024
- Server Admin & Security, 12/2023
- Advanced Network Security, 6/2024
- Network Security, 2/2024
- Computer Network Management,12/2023
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimePart TimeInternshipContract WorkWork Location
On-SiteRemoteHybridImportant To Me
Career advancementPersonal development programsAccomplishments
- Supervised team of 10 staff members.
- Improved team productivity with morale-boosting incentives.
- Determined forklift specifications with 100% accuracy.
Timeline
Assistant Manager
Crumps Landing Restaurant and Bar
01.2022 - Current
Head Bartender
Crumps Landing Restaurant and Bar
01.2022 - Current
Warehouse Forklift Operator
Saia LTL Freight
02.2020 - 01.2022
Banquet and Restaurant Server
MIKE'S CRAB HOUSE
04.2017 - 01.2019
Associate of Science - Information Assurance And Cyber Security
Anne Arundel County Community College
- Associates Degree of Applied Science, Information Assurance and Cyber Security 6/2024
- Server Admin & Security, 12/2023
- Advanced Network Security, 6/2024
- Network Security, 2/2024
- Computer Network Management,12/2023
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