Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Reed Burzynski

Milwaukee,WI

Summary

Customer-focused professional with extensive experience in food and beverage service. Proven ability to enhance guest experiences through exceptional service and attention to detail. Strong work ethic and composure under pressure, honed in high-end, fast-paced hospitality environments. Seeking to leverage skills and dedication in a new opportunity.

Overview

3
3
years of professional experience

Work History

Food and Beverage Assistant Manager

Erin Hills Golf Course
04.2025 - Current
  • Opened the dining room daily by preparing coffee, organizing service stations, and ensuring all front-of-house operations were ready for guest arrival
  • Coordinated with on-course service staff to ensure carts and on-course locations were fully stocked and set for smooth daily operations
  • Supervised and supported morning dining room servers to guarantee high service standards before and during breakfast and lunch service
  • Stepped in to assist with bartending and table service during peak hours or as needed
  • Delivered personalized hospitality, helping guests feel at home while maintaining the elevated standards of a world-class golf destination
  • Gained valuable experience in high-end service, learning to anticipate the needs of a diverse and discerning clientele

Funeral Director's Apprentice

Prasser Kleczka Funeral Home
07.2024 - 02.2025
  • Maintained the cleanliness and appearance of the funeral home through daily tasks such as vacuuming, laundry, washing company vehicles, and plant care
  • Participated in decedent transfers, respectfully transporting individuals from their place of death back into our care
  • Assisted in the preparation and care of the deceased under the guidance of licensed funeral directors
  • Welcomed guests during funeral services, opening doors and offering support to ensure they felt comfortable and cared for
  • Provided discreet, professional service in a sensitive environment, helping families feel at ease during a difficult time.

Deli and Catering Associate

Bunzel's Meat Market
12.2022 - 08.2023
  • Opened the deli each morning, ensuring workstations and displays were fully stocked and ready for service
  • Assisted customers with deli orders while maintaining a friendly, efficient, and customer-first attitude
  • Communicated with the kitchen to coordinate timely refills and restocking of items in the hot case
  • Prepared all necessary equipment, supplies and food for catering events, ensuring nothing was overlooked before departure
  • Set up and served food on-site at catering events, delivering smooth, professional service that reflected the company's quality standards

Education

High School Diploma -

Pius XI Catholic High School
Milwaukee, WI
05-2021

Some College (No Degree) - Business Marketing

University of Wisconsin, Milwaukee
Milwaukee, WI
05-2022

Skills

  • Service training
  • Team leadership
  • Catering logistics
  • Effective communication
  • Time management
  • Food and beverage operations
  • Front of house management
  • Active listening
  • Customer retention
  • Problem-solving aptitude
  • Restaurant operations
  • Managing reservations and large parties
  • Money counting
  • Hospitality management

References

References available upon request.

Timeline

Food and Beverage Assistant Manager

Erin Hills Golf Course
04.2025 - Current

Funeral Director's Apprentice

Prasser Kleczka Funeral Home
07.2024 - 02.2025

Deli and Catering Associate

Bunzel's Meat Market
12.2022 - 08.2023

High School Diploma -

Pius XI Catholic High School

Some College (No Degree) - Business Marketing

University of Wisconsin, Milwaukee

Similar Profiles

CREATE PROFILE