Overview
Work History
Education
Skills
Timeline
Generic

Reed Gonzales

Portland,OR

Overview

8
8
years of professional experience

Work History

Sushi chef

Bamboo Sushi
01.2019 - Current
  • Daily sushi bar operations, including rice and fish prep, setting and maintaining mise en place throughout high volume services to ensure accuracy and efficiency
  • Established strong relationships with other team members to ensure a positive environment for staff and customers alike
  • Attention to detail and commitment to consistency so that guests have the same enjoyable experience every time

Sushi chef

Morimoto at US Open
08.2023 - 08.2024
  • Daily sushi bar operations, including rice and fish prep, setting and maintaining mise en place throughout high volume services to ensure accuracy and efficiency
  • Crafting large plates for high-end guests and maintaining strong customer relationships through quality of craft

Sushi chef

Fujiyama Bar and Grill
07.2018 - 01.2019
  • Prepared high-quality seafood, rice and ingredients for sushi
  • Speed without compromising organization nor cleanliness

Sushi chef

SUSHI MAZI
01.2017 - 05.2018
  • Demonstrated versatility in the kitchen by preparing various Japanese cuisine dishes beyond sushi, such as sashimi, handrolls, and tempura
  • Attention to detail and commitment to consistency so that guests have the same enjoyable experience every time

Education

High school Diploma -

Cleveland High School
Portland, OR
05.2016

Skills

  • Fish preparation
  • Inventory management
  • Sushi rice preparation

Timeline

Sushi chef

Morimoto at US Open
08.2023 - 08.2024

Sushi chef

Bamboo Sushi
01.2019 - Current

Sushi chef

Fujiyama Bar and Grill
07.2018 - 01.2019

Sushi chef

SUSHI MAZI
01.2017 - 05.2018

High school Diploma -

Cleveland High School
Reed Gonzales