Daily sushi bar operations, including rice and fish prep, setting and maintaining mise en place throughout high volume services to ensure accuracy and efficiency
Established strong relationships with other team members to ensure a positive environment for staff and customers alike
Attention to detail and commitment to consistency so that guests have the same enjoyable experience every time
Sushi chef
Morimoto at US Open
08.2023 - 08.2024
Daily sushi bar operations, including rice and fish prep, setting and maintaining mise en place throughout high volume services to ensure accuracy and efficiency
Crafting large plates for high-end guests and maintaining strong customer relationships through quality of craft
Sushi chef
Fujiyama Bar and Grill
07.2018 - 01.2019
Prepared high-quality seafood, rice and ingredients for sushi
Speed without compromising organization nor cleanliness
Sushi chef
SUSHI MAZI
01.2017 - 05.2018
Demonstrated versatility in the kitchen by preparing various Japanese cuisine dishes beyond sushi, such as sashimi, handrolls, and tempura
Attention to detail and commitment to consistency so that guests have the same enjoyable experience every time