RASI
Reed Porto
Restaurant Accounting Professional
Aurora,CO
Summary
Adept at driving operational efficiency and enhancing team leadership, I significantly boosted restaurant performance at Chook Chicken. With a knack for strategic planning, financial problem solving, and a strong proficiency in Excel, I streamlined processes, improved financial health, and fostered a culture of excellence in customer service, showcasing my ability to lead and innovate within fast-paced environments.
Overview
11
11
years of professional experience
1
1
year of post-secondary education
Work History
General Manager
Chook Chicken
Denver, Colorado
10.2021 - Current
- Managed accounts payable, sales, inventory, and payroll
- Maintained vendor relationships
- Evaluated weekly P&L Statements
- Maintained COGS and Labor as budgeted by Chook Chicken
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Managed day-to-day operations
- Created and deployed successful strategies to boost restaurant performance
- Streamlined inventory management processes, minimizing waste and ensuring optimal stock levels for uninterrupted operations.
- Created documents that evolved Chook's training framework
- Reduced financial inconsistencies while assessing and verifying billing invoices and expense reports.
Shift Supervisor
Alamo Drafthouse
Denver, Colorado
10.2013 - 03.2020
- Maintained vendor relationships
- Procured special ingredients as needed
- Maintained COGS
- Performed end of period inventory
- Assisted in planning and execution of dozens of dinners consisting of 100-250 guests
- Ensured smooth operations during peak hours by effectively managing resources and staff allocation.
- Created and deployed successful strategies to boost restaurant performance
- Streamlined inventory management, reducing waste and optimizing stock levels for daily operations.
- Helped open additional theaters in the Denver Market
Line Cook
Crafted Concepts Restaurant Group
Denver, Colorado
10.2017 - 04.2018
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Increased sales performance through effective upselling techniques.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Enhanced kitchen efficiency by streamlining food preparation processes and organizing workstations for optimal performance.
Education
Bachelor of Science - Business Administration And Management
Colorado Mountain College
Glenwood Springs, CO 01.2021 - 06.2022
Skills
Operational Efficiency
Customer relationship management
Leadership and team building
Inventory management
Cost control
Financial problem-solving
Staff training and development
Proficient in Excel
Strategic planning
Purchasing and planning
Accounts payable
P&L management
Software
Restaurant365
Toast POS Software
Timeline
General Manager
Chook Chicken
10.2021 - Current
Bachelor of Science - Business Administration And Management
Colorado Mountain College
01.2021 - 06.2022
Line Cook
Crafted Concepts Restaurant Group
10.2017 - 04.2018
Shift Supervisor
Alamo Drafthouse
10.2013 - 03.2020
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