Reese Mical Lee-Namaka’eha
Kaunakakai,HI
Summary
Intern with the State of Hawaii - DOT, being a team player with collaboration and problem-solving. Weekly power tool operation and adherence to safety standards, fostering a safe and productive workplace.
Overview
11
11
years of professional experience
Work History
Intern
State of Hawaii - DOT
Kaunakakai, HI
06.2025 - 02.2026
- Collaborated with team members to successfully meet project objectives and deadlines.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Collaborated with internal teams to identify areas where improvements could be made within existing cargo management procedures.
- Fostered positive working relationships with staff and management to enhance team collaboration.
- Coordinated inventory and supplies to ensure continuous material availability.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Followed safety protocols to maintain a safe working environment.
- Prepared surfaces by cleaning, sanding, and priming for paint application.
- Used power and hand tools safely and effectively.
- Mixed and applied paints, varnishes and sealants to promote lasting finish.
Intern
State of Hawaii - Department of Hawaiian Homelands
Hoʻolehua, Hawaii
06.2024 - 07.2024
- Collaborated with team members to align on project objectives and ensure timely completion.
- Operated commercial mowers to effectively maintain landscapes and enhance curb appeal.
- Trimmed shrubs and hedges to improve aesthetics and health of landscape.
- Followed safety protocols while handling mowing equipment and tools.
- Cleared debris and obstacles from work areas before mowing.
- Maintained cleanliness of tools and work areas after tasks were completed.
- Completed day-to-day duties accurately and efficiently.
Meat Processor
Molokaʻi Livestock Co-Op
Hoolehua, HI
01.2015 - 04.2015
- Operated cutting tools to process various meat products efficiently.
- Adhered to food safety protocols to safeguard against contamination during processing.
- Weighed and wrapped meat products to ensure proper packaging and labeling for distribution.
- Cut, wrapped, and weighed customer orders while ensuring accurate labeling for efficient service.
- Facilitated packaging of meat products for timely distribution to local markets.
- Packaged final product items into trays or containers based on size, weight and type specifications.
- Vacuum-packed and labeled products for institutional use or sale to consumers.
- Ensured cleanliness and organization in work areas to uphold safety standards.
Education
High School Diploma -
Molokaʻi High School
Hoʻolehua, HI05-2025
Skills
- Project management
- Safety compliance
- Time management
- Creative problem solving
- Innovation and creativity
- Team collaboration
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Timeline
Intern
State of Hawaii - DOT
06.2025 - 02.2026
Intern
State of Hawaii - Department of Hawaiian Homelands
06.2024 - 07.2024
Meat Processor
Molokaʻi Livestock Co-Op
01.2015 - 04.2015
High School Diploma -
Molokaʻi High School