Reggie Cramer
Chicopee,MA
Summary
Hard working,very trainable,eager to learn and dedicated with the desire to expand my career in the exciting food service. SavServ Allergen Certified and Line Cook training.
Overview
5
5
years of professional experience
Work History
Warehouse Worker
H.W. Staffing
01.2024 - 04.2025
- Managed transportation of materials using pallet jacks and forklifts, ensuring timely delivery and operational efficiency.
- Oversaw the loading and unloading of trucks, verifying correct placement of goods to optimize supply chain efficiency.
- Implemented organizational strategies for stock management while upholding cleanliness protocols in inventory areas.
Manufacturing Technician
Sealed Air
01.2024 - 09.2024
- Executed routine inspections to verify equipment functionality and adherence to quality protocols.
- Facilitated troubleshooting of mechanical issues to enhance production efficiency.
- Oversaw accurate documentation of production output and material usage for effective inventory management.
Warehouse Worker
J.Polep
02.2023 - 11.2023
- Executed operation of forklifts and pallet jacks to optimize material handling efficiency.
- Streamlined warehouse inventory organization to optimize accessibility and minimize retrieval time.
- Facilitated loading and unloading of trucks to ensure timely dispatch of goods.
Food Production Worker
Friendly Ice Cream
02.2020 - 12.2022
- Managed operation of production machinery to optimize ice cream processing efficiency.
- Oversaw quality control measures to ensure adherence to product standards.
- Ensured compliance with food safety regulations and standards.
- Facilitated collaboration among team members to optimize production workflows.
Education
Line Cook
H.C.C. Culinary Institute
Holyoke, MASkills
Knife skills, team player, problem solved, dependable, and dedicated to growth
Timeline
Warehouse Worker
H.W. Staffing
01.2024 - 04.2025
Manufacturing Technician
Sealed Air
01.2024 - 09.2024
Warehouse Worker
J.Polep
02.2023 - 11.2023
Food Production Worker
Friendly Ice Cream
02.2020 - 12.2022
Line Cook
H.C.C. Culinary Institute