Regi Joyner

I also moved between being a receptionist at this location; this was a paid internship I had the opportunity to partake in from my high school, KIPP DC College Preparatory.

As a nutritional assistant, I...

• Helped clients select appropriate foods for prescribed diets with help from registered nutritionist.
• Assisted dietitian by reporting on clients' progress with diet plans and identified issues.
• Inspected kitchen areas to ensure compliance with safety regulations.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Established and maintained thorough nutritional records and information.
• Performed administrative duties such as filing documents, answering phones, scheduling appointments.

As a receptionist, I...

• Answered incoming calls, took messages, and transferred calls to appropriate departments or personnel.
• Handled mail distribution, including sorting and forwarding incoming mail and preparing outgoing mail.
• Provided administrative support to various departments, assisting with document preparation and data entry.
• Developed individualized diet plans based on physician's orders and patient preferences.
• Used company badging system to create badges for new employees and visitors.

• Measured, weighed and counted products and materials.
• Remove completed or defective products or materials, placing on conveyors or loading docks.
• Assisted in inventory counts and shelf restocking during downtime.
• Assisted with customer requests and answered questions to improve satisfaction.
• Prioritized and organized tasks to efficiently accomplish service goals.
• Gather all carts that were taken out and bring them to the garage of the store, keeping the cart lobby full.
• Collaborated with cashiers to expedite the checkout process for customers.

• Produced food products of desired flavors, textures, colors and bouquets by properly interpreting and following established recipes and procedures.
• Prepared and built food items according to standardized recipes and directions.
• Checked malfunctioning equipment and applied troubleshooting measures to get machines back up and running.
• Followed strict health and safety guidelines when handling food products.
• Identified, troubleshot and resolved wide range of mechanical malfunctions and production concerns.
• Trained new employees on proper use of equipment as well as safety procedures related to food handling.