Dedicated Nutritive Service Worker I from Tsehootsooi Medical Center, adept in workplace safety and cross-functional coordination, enhanced patient satisfaction through exceptional service. Leveraged patience and food handling expertise to reduce waste, achieving high-quality assurance standards. Mentored staff at Aramark Parks and Resorts, significantly improving team collaboration and service prioritization.
Overview
7
7
years of professional experience
Work History
Nutritive Service Worker I
Tsehootsooi Medical Center
01.2022 - 11.2022
Prepared food, drinks. and snacks for patients.
Maintained an organized workspace, ensuring easy access to necessary tools and supplies for efficient task completion.
Collaborated with team members to ensure optimal service quality for all customers.
Identified potential safety hazards through routine checks of supplies, equipment and environment.
Developed strong connections with patients, family members, and peers through effective listening and interpersonal skills.
Followed key practices to maintain patient data integrity and confidentiality as per federal guidelines.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Line Cook
Fire Rock Navajo Casino
06.2016 - 01.2022
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared food items such as meats, poultry, and fish for frying purposes.
Plated and presented all dishes to match established restaurant standards.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Checked food temperature regularly to verify proper cooking and safety.
Snack Bar Lead
Aramark Parks and Resorts
07.2015 - 04.2016
Trained and mentored new staff, resulting in improved staff performance and overall team collaboration.
Assisted in marketing efforts for the establishment by creating engaging social media content featuring signature cocktails and promotions.
Managed cash handling procedures to ensure accurate reporting and reduce discrepancies.
Enhanced guest experience by providing exceptional service and maintaining a clean, welcoming environment.
Collaborated with the kitchen team to develop successful food pairings for featured drinks, enhancing the guest dining experience.
Travel RN, Emergency Department at Tsehootsooi Medical Center (Staff DNA, Lancesoft)Travel RN, Emergency Department at Tsehootsooi Medical Center (Staff DNA, Lancesoft)