Cafeteria Specialist
Fort Bend Independent School District
03.2020 - 01.2021
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Prepared and served over 100 nutritious meals each day.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
- Updated daily logs, checked in deliveries and submitted weekly reports.
- Used critical thinking to break down problems, evaluate solutions and make decisions.