Summary
Overview
Work History
Education
Skills
Websites
Languages
Timeline
Generic
Regina Raabe

Regina Raabe

Reno

Summary

Three years at Concordia language villages month long language credit course.

Rotary exchange student studied abroad in Toulouse, France.

Competed in Miss Nevada twice.

Girl Scout.

Honors student.

Overview

13
13
years of professional experience

Work History

Inventory Analyst

Thrive Market
07.2024 - Current
  • Ensured timely replenishment of stock, closely monitoring lead times and coordinating with suppliers for on-time deliveries.
  • Collaborated with cross-functional teams to ensure seamless coordination of inventory movement across departments.
  • Assisted in reducing excess inventory by identifying slow-moving items and implementing targeted sales strategies.
  • Improved inventory accuracy by conducting regular audits and implementing effective tracking systems.

Inventory Analyst

Patagonia
08.2017 - 03.2024
  • Analyze inventory data to ensure optimal stock levels and minimize excess or shortages.
  • Monitor inventory turnover, reorder points, and safety stock levels.
  • Forecast product demand using sales trends, seasonality, and historical data.
  • Collaborate with procurement, warehouse, and sales teams to manage inventory flow.
  • Develop and generate regular inventory reports and dashboards.
  • Identify and address inventory discrepancies and root causes.
  • Support inventory audits and cycle counts.
  • Recommend process improvements for better inventory accuracy and efficiency.

Banquet Chef

The Nugget
08.2012 - 08.2013
  • Ensured timely replenishment of stock, closely monitoring lead times and coordinating with suppliers for on-time deliveries.
  • Collaborated with cross-functional teams to ensure seamless coordination of inventory movement across departments.
  • Assisted in reducing excess inventory by identifying slow-moving items and implementing targeted sales strategies.
  • Improved inventory accuracy by conducting regular audits and implementing effective tracking systems.

QC Manager

Patagonia
02.2021 - 12.2021
  • Oversaw department of Number by supervising daily operations, providing technical support and coordinating personnel.
  • Kept equipment operating and in good condition by performing quality checks and calling in for repairs when needed.
  • Documented inspection results by completing logs.
  • Maintained knowledge of institutional policies and Type compliance regulations and communicated any developments and consequent changes in procedure to personnel.
  • Monitored over Number construction projects in Year and complied with specifications and regulations.
  • Played an instrumental role in achieving coveted industry certifications that contributed positively to the company''s reputation in the marketplace.
  • Served as point of contact for individuals seeking Type warranty information and worked to resolve customer conflicts and product issues.

Waitress

Simons Cafe
02.2019 - 09.2021
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.

Houskeeper

Custom Home Care
02.2019 - 09.2020
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.

Cashier / Cook

Little Ceasar’s
02.2015 - 08.2015
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy level
  • Prepare pizza dough, sauces, and toppings according to recipes or customer orders.
  • Operate pizza ovens (wood-fired, gas, or electric) and monitor cooking times/temperatures.
    Assemble and cook pizzas to ensure consistent quality, taste, and presentation.
    Maintain a clean and organized work area, following food safety and sanitation standards.
    Restock ingredients and supplies as needed.
    Monitor food inventory and notify supervisors of low stock or spoilage.
    Assist with general kitchen duties when required (e.g., chopping, cleaning, storing food).

Education

Lycee Du Fermat
Toulouse France

Culinary And Baking

Academy of Arts Careers And Technology
Reno, NV

Edward C Reed
Sparks, NV
06.2015

Skills

    Fork lift certificate

    CPR certificate

    Serv safe

Websites

Languages

Russian
Elementary
French
Elementary
American sign
Elementary

Timeline

Inventory Analyst

Thrive Market
07.2024 - Current

QC Manager

Patagonia
02.2021 - 12.2021

Waitress

Simons Cafe
02.2019 - 09.2021

Houskeeper

Custom Home Care
02.2019 - 09.2020

Inventory Analyst

Patagonia
08.2017 - 03.2024

Cashier / Cook

Little Ceasar’s
02.2015 - 08.2015

Banquet Chef

The Nugget
08.2012 - 08.2013

Lycee Du Fermat

Culinary And Baking

Academy of Arts Careers And Technology

Edward C Reed

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Regina Raabe