Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
26
26
years of professional experience
Work History
Recruiter
Einstein Noah Restaurant Group
06.2018 - 06.2024
Conducted phone interviews to assess applicants relevant knowledge, skills, experience and aptitudes.
Conducted reference checks, background screening and other pre-employment checks to verify information on applicant's resume.
Coordinated schedules to arrange management interviews with applicants.
Built strong relationships with internal and external candidates to ensure an excellent hiring experience.
Managed high-volume requisitions in a timely manner to meet restaurant staffing needs efficiently.
Advertised job opportunities on social media platforms and job boards.
Collaborated with hiring managers to understand job requirements and expectations.
Created engaging job postings that accurately reflected position requirements while showcasing company culture.
Operated and maintained applicant tracking and candidate management systems.
Evaluated strengths and weaknesses of candidates through effective screening processes.
Training General Manager of Food Service
Noah's Bagels
03.2002 - 06.2018
Designed competency-based curricula that focused on relevant skill sets for improved job performance.
Led change management efforts during organizational restructuring, guiding staff through transitions while maintaining productivity levels.
Empowered employees with personalized coaching sessions, equipping them with tools for success in both their personal lives and professional careers.
Spearheaded the creation of an internal mentorship program to foster talent development and encourage cross-functional knowledge sharing.
Managed multiple large-scale training projects, ensuring timely completion within budget constraints.
Increased overall productivity by conducting regular skills assessments and providing targeted training opportunities.
Established a strong foundation for long-term success by creating sustainable career development plans for employees at all levels.
Championed diversity and inclusion initiatives within the organization through tailored trainings and educational events.
Streamlined onboarding processes for new hires, resulting in a more efficient and productive workforce.
Boosted customer satisfaction by providing ongoing staff training on best practices in customer service.
Alternated training methods to diversify instruction, strengthen learning opportunities, and enhance program success.
Conducted orientation sessions and organized on-the-job training for new hires.
Trained new hires to perform cross-training exercises with experienced workers.
Kitchen Manager
Chevys Mexican Restaurant
05.1998 - 02.2002
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Checked and tested foods to verify quality and temperature.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
Education
Associate of Arts - Hotel, Motel, And Restaurant Management
Diablo Valley College
Pleasant Hill, CA
05.1979
Skills
Time Management
Self-Motivated Work Ethic
Cross-Functional Teamwork
Professional and Courteous
Good Judgment
Timeline
Recruiter
Einstein Noah Restaurant Group
06.2018 - 06.2024
Training General Manager of Food Service
Noah's Bagels
03.2002 - 06.2018
Kitchen Manager
Chevys Mexican Restaurant
05.1998 - 02.2002
Associate of Arts - Hotel, Motel, And Restaurant Management
Diablo Valley College
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