Summary
Overview
Work History
Education
Skills
Timeline
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Reginald Alexander

Nashville,TN

Summary

Talented kitchen leader offer over 16 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.

Overview

5
5
years of professional experience

Work History

Kitchen Manager

Top Golf
06.2023 - Current
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
  • Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.

Lead Co

Fable Lounge
03.2022 - 09.2023
  • Disciplined and dedicated to meeting high-quality standards.
  • Set up and broke down kitchen for service.
  • Implemented effective cross-training initiatives, which allowed team members to seamlessly cover various roles during peak service times.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Demonstrated strong leadership skills by stepping in as acting kitchen manager during periods of personnel absence or transition.
  • Participated in food tastings and taste tests.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

Cook

Santa Fe Cattle Company
03.2019 - 04.2021
  • Measured and mixed ingredients according to precise recipes for best re
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Identified inefficiencies leading to improved productivity.
  • Managed opening and closing shift kitchen tasks.

Education

GED -

The Cohn Learning Center
Nashville, TN

Skills

  • Delegating Assignments and Tasks
  • Employee Scheduling
  • Quality Control
  • Inventory Control

Timeline

Kitchen Manager

Top Golf
06.2023 - Current

Lead Co

Fable Lounge
03.2022 - 09.2023

Cook

Santa Fe Cattle Company
03.2019 - 04.2021

GED -

The Cohn Learning Center

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