Summary
Work History
Education
Skills
Timeline
Generic

Reginald Bellamy

Jacksonville ,Fl

Summary

Oversees warehouse operations to meet continuous internal and customer needs. Well-coordinated and decisive leader with expertise in program management, team building and performance optimization. Solid history of success in developing and maintaining best practices for successful high-volume fulfillment and supply chain management.

Work History

Warehouse Supervisor

Maiden form
05 1999 - 08 2004
  • Operated warehouse material handling equipment correctly to move loads.
  • Completed daily operations on time and maintained high standards of accuracy.
  • Managed a team of warehouse workers for optimal scheduling, task delegation, and overall productivity.
  • Handled employee concerns promptly and effectively while maintaining open lines of communication amongst team members.
  • Coordinated with vendors to verify timely delivery of materials and supplies, avoiding delays.

Chef Assistant

Blues Rock Cafe
04 2005 - 12 2012
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Supported senior chefs with creative meal planning and recipe development.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Trained new kitchen staff on proper food handling and preparation techniques.
  • Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
  • Verified food temperatures and quality ahead of service to maintain standards.

Warehouse Supervisor

R&R pallet
01 2014 - 10 2020
  • Operated warehouse material handling equipment correctly to move loads.
  • Supervised warehouse operations by managing employees during shifts.
  • Supported production workers in meeting goals without compromising safety and compliance.
  • Oversaw daily operations and shipping and handling processes.
  • Mentored junior staff members to develop their skills in warehousing operations, fostering a supportive work environment for professional growth.

Education

Culinary Arts & Business Mang - Culinary

Florida State University
05.2012

Skills

  • Quality control
  • Forklift Operations
  • Logistics

Timeline

Warehouse Supervisor

Maiden form
05 1999 - 08 2004

Chef Assistant

Blues Rock Cafe
04 2005 - 12 2012

Warehouse Supervisor

R&R pallet
01 2014 - 10 2020

Culinary Arts & Business Mang - Culinary

Florida State University
Reginald Bellamy