Reginald Borden

• Streamlined inventory management by regularly conducting audits and updating tracking systems accordingly.
• Maximized freshness of displayed seafood items by frequently replenishing ice beds as needed throughout the day.
• Managed incoming shipments of fresh fish efficiently, verifying product integrity upon arrival while minimizing wait times for customers.
• Achieved exceptional levels of cleanliness throughout the department by thoroughly sanitizing equipment after each use.
• Increased customer loyalty through consistent provision of friendly service and expert assistance in selecting quality seafood products.
• Contributed to customer satisfaction by providing excellent service through prompt attention and courteous interactions.
• Ensured freshness of seafood items by diligently rotating stock and monitoring expiration dates.
• Collaborated with fellow employees to create eye-catching displays that showcased seasonal offerings and promoted sales growth.
• Maintained a clean and hygienic work station, adhering to all relevant food safety guidelines.
• Assisted customers with special orders, ensuring their satisfaction by accommodating unique requests in a timely manner.
• Educated customers on proper preparation techniques, ensuring an enjoyable experience with purchased seafood products at home.
• Prepared seafood items for sale with meticulous attention to detail, resulting in high-quality presentations that enticed shoppers.
• Cleaned and sanitized equipment, tools, and work surfaces.
• Washed floors, walls, coolers and storage shelves.
• Assisted customers with product selection by making recommendations and suggestions based on customer needs.

• Optimized resource allocation for improved operational efficiency and cost reduction.
• Leveraged data-driven insights to make informed decisions regarding staffing needs, budget allocations, and resource planning.
• Analyzed performance metrics, adjusting strategies as needed to meet or exceed targets consistently.

Responsible for stocking,mark downs,pulling out of date merch,customer service.

• Ensured food safety by adhering to proper storage, handling, and preparation guidelines for all seafood items.