Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Timeline
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Reginald Carrasquillo

Reginald Carrasquillo

Gainesville,VA

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with several years of related experience. Recent graduate with excellent research, technical, and problem-solving skills. Detail-oriented and able to learn new concepts quickly.

Overview

2
2
years of professional experience

Work History

Prep Cook

Mahana fresh
Gainesville, VA
04.2024 - 08.2024
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Followed recipes to prepare meals according to customer specifications.
  • Checked freshness of food and ingredients prior to use.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Distributed food to service staff for prompt delivery to customers.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Executed proper techniques when preparing menu item ingredients.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Assisted in serving meals to customers as needed.
  • Measured ingredients accurately using measuring cups and spoons.
  • Communicated effectively with fellow staff members regarding meal preparations.
  • Discarded spoiled food items immediately following established procedures.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
  • Prepped vegetables and ingredients by washing, chopping and dicing.

Line Cook

Bar Louie
Gainesville, VA
12.2023 - 05.2024
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Kept stations stocked and ready for use to maximize productivity.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Adhered to portion controls and presentation specifications.
  • Grilled and deep fried various foods from meats to potatoes.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Maintained accurate records of daily production sheets including waste logs.
  • Adhered to sanitation policies at all times when handling food products.
  • Inspected equipment for cleanliness prior to use every shift.
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Cooked multiple orders simultaneously during busy periods.

Cashier

Bgrtheburgerjoint
Gainesville, VA
09.2022 - 08.2023
  • Greeted customers and answered any questions they had about the store's products and services.
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Issued receipts, refunds, credits or change due to customers.
  • Stocked shelves with merchandise when needed.
  • Answered customer inquiries regarding store policies and procedures.
  • Balanced daily transactions on a computerized point-of-sale system.
  • Conducted price checks for special orders or discounts as requested by customers.
  • Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
  • Assisted customers over the phone regarding store operations, product information and order placement.
  • Provided excellent customer service while promoting loyalty programs to increase sales potential.
  • Operated cash register or POS system to receive payment by cash, check and credit card.

Drive-Thru Cashier

McDonald's
West Springfield, VA
03.2022 - 05.2022
  • Greeted customers, took orders, and provided product information.
  • Processed payments using cash register, debit and credit card terminals, and other point of sale equipment.
  • Maintained knowledge of current menu items, prices, and promotions.
  • Provided friendly customer service by addressing customer inquiries and resolving complaints in a timely manner.
  • Operated drive-thru window efficiently to ensure fast order processing times.
  • Replenished supplies such as napkins, straws, condiments, trays throughout shift.

Education

High School Diploma -

West Springfield High School
Springfield, VA
06-2023

Skills

  • Stock Rotation
  • Ingredient Preparation
  • Inventory Stocking
  • Kitchen Organization
  • Menu Memorization
  • Food Processing
  • Cash Handling
  • Cash Register Operation
  • Payment Processing
  • POS Systems
  • Customer Service
  • Food rotation
  • Recipe preparation
  • Food presentation
  • Server Communication
  • Food Safety
  • Ingredient inspection

Affiliations

  • I enjoy making art
  • I like taking care of plants and gardening
  • I like to work out and stay active
  • I skateboard

Languages

English
Professional
Spanish
Limited

Timeline

Prep Cook

Mahana fresh
04.2024 - 08.2024

Line Cook

Bar Louie
12.2023 - 05.2024

Cashier

Bgrtheburgerjoint
09.2022 - 08.2023

Drive-Thru Cashier

McDonald's
03.2022 - 05.2022

High School Diploma -

West Springfield High School

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Reginald Carrasquillo