Pastry Cook
Peninsula Grill
06.2024 - Current
- Scaled out and mixed ingredients according to recipes and procedures.
- Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
- Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
