Reginald Grossman

Cutting and trimming flooring to fit around walls, cabinets, kitchen islands and other household obstacles in both open and confined spaces.

Became proficient in installing luxury vinyl plank, hardwood, laminate, carpet, carpet tile, and floor/wall tile on commercial and residential job sites in a specified timeline.

Regularly installed subflooring.

Cleaning job sites of both small and large debris.

Provided great customer service by promptly addressing customer concerns, providing professional quality work, timely installations, and adhering to customer specifications,

Became proficient in a large number of electric power tools and pneumatic tools such as drills, wood and tile saws, multitools, grinders, and staplers.

Helped maintain an organized work van.

Demonstrated an ability to take the initiative to learn and improve my skills with a large variety of materials and techniques.

Safely moved large household equipment such as refrigerator, dishwashers, washers and dryers.

Spread several different types adhesive for tile, vinyl and hardwood.

Proficient in grout installation and cleaning.

Collaborated with my foremen and other team members in an friendly, positive and efficient way, while building life long friendships and meaningful connections.

Prepared multiple orders during peak business hours while maintaining good accuracy, punctuality, high customer satisfaction, and clear communication

Prepared various red meats, poultry, condiments, vegetables, and salads.

Took inventory mid shift and at the end of the shift.

Learned a large assortment of cooking techniques involving grills, ovens and cold stations.

Learned and memorized large multi-paged menu and a couple dozen different meals.

Maintained a friendly and positive attitude while demonstrating a willingness to learn and take responsibility for mistakes and fix them.

Supported the 2-3 other cooks by preparing the plating and communicating with them.

Demonstrated continued proficiency with various kitchen knives and utensil.

Maintained a clean and health and safety complaint kitchen.

Preparing and plating multiple orders during periods of high intensity while maintaining clear communication with the other line cooks and wait staff.

Prepared red meats, salads, condiments, fish and chicken.

Upheld compliant sanitation standard.

Maintained a friendly and positive attitude and made life long friends while working with people of all backgrounds and walks of life.

Instructed new employees on how to safely and effectively use kitchen equipment such as fryers, knives, and serving utensil.

Helped clear tables and wash dishes when the need arose.