Summary
Overview
Work History
Education
Skills
Work Availability
Quote
Timeline
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Reginald Ingram

Mesquite,TX

Summary

Reliable Fry Cook with established food preparation talents. Skilled at reading order slips, operating large volume commercial cooking equipment and restocking kitchen. Committed to adhering to safety standards and providing efficient and quality food delivery to customers. Hardworking Fry Cook with proven excellence in fast-paced kitchens. Adheres to all safe kitchen practices while delivering orders on time. Reputation for consistent attendance, strong work ethic and calm demeanor. Hardworking Cook with [Number] years in fast food preparation. Accurately cooked wide variety of menu items according to customer requests. Committed to solving problems effectively, managing inventory and [Action] by working hand-in-hand with managers. Self-motivated [Job Title] used to working in busy kitchen. Proficient in preparing main dishes, appetizers, salads and desserts. Experienced training and supervising new employees. Experienced [Job title] with [Number] years in cooking and preparing customers' orders with upbeat attitude. Expert at grilling, frying and assembling over [Number] menu items and seasonal items from memory, using exact amounts to conserve ingredients. Work well under pressure and always willing to help teammates and customers.

Overview

18
18
years of professional experience

Work History

Fryer Operator

Rudolph Foods Company
Dallas, TX
08.2020 - Current
  • Cleaned fryer and surrounding area, including draining oil and wiping down surfaces.
  • Maintained proper fryer temperature to ensure food safety standards were met.
  • Monitored food during the cooking process to avoid burning and undercooking.
  • Stocked work area with necessary supplies, such as oil and seasonings.
  • Kept accurate records of product temperatures throughout the cooking process.
  • Took initiative to clean up spills that occurred in the fryer station area.

Chef

Cc Young Senior Living
Dallas, TX
05.2009 - 11.2016
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Trained new chefs on proper cooking techniques and menu items.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Prepared high-quality dishes according to established recipes.
  • Checked quality of raw materials before use.
  • Resolved customer complaints regarding food quality or service issues.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.

Floor Hand

Tec Well Service Inc.
Longview, TX
06.2005 - 10.2011
  • Performed maintenance and repair of drilling equipment, including pumps, valves, motors, and other components.
  • Assisted with rigging up and down operations on the drill floor.
  • Operated tongs to make up or break out drill pipe connections.
  • Inspected and maintained blowout preventers, mud tanks, and shale shakers.
  • Cleaned and maintained the rig deck area to ensure a safe working environment.
  • Ensured that all safety protocols were followed at all times while performing tasks.
  • Assisted in loading and unloading supplies onto the rig deck for use by personnel onboard.
  • Loaded and unloaded materials from trucks using forklifts or cranes as needed.
  • Managed inventory of tools and supplies used on the rig site.
  • Communicated effectively with supervisors regarding any issues encountered during job duties.
  • Participated in training sessions related to safety procedures and general oilfield operations.
  • Assisted with setting up and taking down drilling rig and various equipment.

Education

Associate of Science - Culinary Science

Le Cordon Bleu College
Dallas, TX
05.2016

Skills

  • Kitchen Equipment Operation
  • Contamination Control
  • Food Storage
  • Portioning
  • Sauce Preparation
  • Food Rotation
  • Fryers
  • Problem-Solving
  • Flexible and Adaptable
  • Dependable and Responsible
  • Self-Motivated
  • First Aid/CPR
  • Multitasking Abilities

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

Judge a man by his questions rather than his answers.
Voltaire

Timeline

Fryer Operator

Rudolph Foods Company
08.2020 - Current

Chef

Cc Young Senior Living
05.2009 - 11.2016

Floor Hand

Tec Well Service Inc.
06.2005 - 10.2011

Associate of Science - Culinary Science

Le Cordon Bleu College
Reginald Ingram