Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Reginald Johnson

Raleigh,NC

Summary

I am an efficient and highly motivated individual, determined to expand my professional resume in the dynamic world of call centers.

With a strong background in team management, I excel at fostering a positive and collaborative work environment. My training expertise empowers team members to reach their full potential, resulting in enhanced performance and heightened customer satisfaction. I take pride in my ability to motivate and inspire my colleagues to deliver exceptional service consistently.

My personable nature and excellent multitasking skills make me a perfect fit for the fast-paced call center environment. I am passionate about providing friendly and upbeat customer service that leaves a lasting impression. I thrive in uncovering customer needs and concerns, resolving conflicts with tact and empathy, and transforming challenging interactions into positive outcomes.

As a dedicated call center professional, I understand the importance of exceeding customer expectations and building strong client relationships. I am committed to delivering top-notch service, resolving issues promptly, and ensuring each customer feels valued and heard.

With a genuine passion for helping people and a focus on continuous improvement, I am eager to contribute my skills and expertise to your esteemed call center team. I firmly believe that my ability to adapt to new challenges and my unwavering dedication to customer satisfaction will make a significant impact on your organization's success.

Overview

8
8
years of professional experience

Work History

Patient Meal Transfer

Duke University Hospital
03.2022 - Current
  • Maintained clean and safe environment to promote patient safety and comfort.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Warmly greeted patients and visitors and made each feel welcome.
  • Delivered meals and snacks to patients in accordance with dietary requirements.

Grocery Stocker

Food Lion
02.2021 - 01.2022
  • Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
  • Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
  • Answered customer questions and provided detailed product information.
  • Greeted customers and directed to requested products.

Operations Manager

Manhattan Cafe
02.2016 - 02.2021
  • Inventory Full Life Cycle Sourcing &
  • Recruiting End of Shift Operations Customer Engagement Overcoming Customer
  • Objections Admin Duties
  • Implementing strategies to enhance team performance, improve processes and increase efficiency
  • Mentoring front of house personnel on company policies customer service techniques and professional communication
  • Developing and maintaining exceptional customer service standards
  • Supervised operations staff and kept employees compliant with company policies and procedures.
  • Developed systems and procedures to improve operational quality and team efficiency.

Cook

State of Beer
12.2017 - 01.2019
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency
  • Maintained consistent quality and high accuracy when preparing identical dishes every day
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items

Certified Trainer/Server

Tripp’s Restaurant
04.2015 - 02.2016
  • Trained new staff members and help them maintain production goals
  • Operated POS terminals to input orders, split bills and calculate totals
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits

Education

High School Diploma -

Wake Technical Community College
Raleigh, NC
06.2024

Skills

  • Productivity Improvement
  • Multi-Unit Operations Management
  • Employee Motivation
  • Superb Time Management Skills
  • Expense Reports
  • Team Leadership

Additional Information

  • ACHIEVEMENTS , 2018 Employee of the Year State of Beer – Raleigh, NC

Timeline

Patient Meal Transfer

Duke University Hospital
03.2022 - Current

Grocery Stocker

Food Lion
02.2021 - 01.2022

Cook

State of Beer
12.2017 - 01.2019

Operations Manager

Manhattan Cafe
02.2016 - 02.2021

Certified Trainer/Server

Tripp’s Restaurant
04.2015 - 02.2016

High School Diploma -

Wake Technical Community College
Reginald Johnson