Reginald Marshall
Wilmington,Delaware
Summary
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
19
19
years of professional experience
Work History
Cook
Little Ceasers
Milford, DE
01.2023 - 01.2025
- Made meals in accordance with company standards and requirements.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Cook
TGIF
Dover , Delaware
01.2023 - 12.2024
- Followed established procedures and requirements for safe food handling, storage and service.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Resolved customer complaints regarding food quality or services provided.
- Received and stored food and supplies.
- Grilled and deep fried various foods from meats to potatoes.
Cook/Prep Cook
Bob Evans Restaurant
Milford, Delaware
04.2018 - 12.2019
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Made meals in accordance with company standards and requirements.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Received and stored food and supplies.
Cook
Wendy's
Milford, Delaware
06.2015 - 12.2017
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Cook
McDonald's
Milford , DE
06.2009 - 05.2013
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Replenished food items from inventory and rotated ingredients.
- Made meals in accordance with company standards and requirements.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Cook
Golden Coreal
Dover, DE
01.2006 - 02.2008
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Education
High School Diploma -
Cape Henlopen High School
Delaware06-2000
Skills
- Food handling
- Order prioritization
- Food presentation
- Recipe modification
- Frying
- Dish preparation
- Ingredients measuring
- Cooking
Timeline
Cook
Little Ceasers
01.2023 - 01.2025
Cook
TGIF
01.2023 - 12.2024
Cook/Prep Cook
Bob Evans Restaurant
04.2018 - 12.2019
Cook
Wendy's
06.2015 - 12.2017
Cook
McDonald's
06.2009 - 05.2013
Cook
Golden Coreal
01.2006 - 02.2008
High School Diploma -
Cape Henlopen High School
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