Overview
Work History
Education
Skills
Timeline
Generic

Reginald Scott

Manitowoc,WI

Overview

3
3
years of professional experience

Work History

Line Cook

Northcott Hospitality
02.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Machine Operator

IQ Resources
11.2023 - 02.2024
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Operated multiple machines simultaneously to meet production requirements.
  • Operated machining equipment safely with team of operators.
  • Set up and adjusted equipment and properly configured machines for daily operation.

Forklift & Roll Clamp Operator

Progressive Converting
04.2023 - 12.2023
  • Utilized strong problem-solving skills to troubleshoot equipment malfunctions effectively, minimizing downtime.
  • Participated in ongoing training initiatives to stay current on industry best practices and improve job performance.
  • Improved efficiency by streamlining roll clamp operations and implementing proper maintenance procedures.
  • Collaborated with other team members to maintain a clean, organized work environment for maximum efficiency.

Cleaning Specialist

DoCo Vacations
03.2022 - 10.2023
  • Handled equipment, chemicals, and materials properly and with caution.
  • Provided excellent customer service, addressing client concerns promptly and professionally.
  • Adhered to safety protocols, resulting in zero complaints, hazards, or lost-time accidents.
  • Promoted a healthy atmosphere by using eco-friendly, non-toxic, and hypoallergenic cleaning products.

Fry/Grill Cook

Creekside Dinery
06.2021 - 10.2022
  • Covered, dated, rotated and properly stored food items to preserve quality and freshness.
  • Organized server tickets to expedite food orders.
  • Sauteed and seasoned meats, pastas, seafood and vegetables to customer taste preference.
  • Maintained neat appearance and clean uniform to project professionalism to customers.

Education

Central High School
Milwaukee, WI

Industrial Engineering

Bismarck State College
Bismarck, ND
05.2011

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Professional Attitude
  • Reliable and Trustworthy
  • Active listener
  • Food Preparation
  • Problem-Solving
  • Food safety knowledge
  • Cleanliness standards
  • Kitchen Sanitization
  • Kitchen Organization
  • Grilling Techniques

Timeline

Line Cook

Northcott Hospitality
02.2024 - Current

Machine Operator

IQ Resources
11.2023 - 02.2024

Forklift & Roll Clamp Operator

Progressive Converting
04.2023 - 12.2023

Cleaning Specialist

DoCo Vacations
03.2022 - 10.2023

Fry/Grill Cook

Creekside Dinery
06.2021 - 10.2022

Central High School

Industrial Engineering

Bismarck State College

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Reginald Scott