Reginald Scott
Manitowoc,WI
Overview
3
3
years of professional experience
Work History
Line Cook
Northcott Hospitality
02.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Machine Operator
IQ Resources
11.2023 - 02.2024
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Operated multiple machines simultaneously to meet production requirements.
- Operated machining equipment safely with team of operators.
- Set up and adjusted equipment and properly configured machines for daily operation.
Forklift & Roll Clamp Operator
Progressive Converting
04.2023 - 12.2023
- Utilized strong problem-solving skills to troubleshoot equipment malfunctions effectively, minimizing downtime.
- Participated in ongoing training initiatives to stay current on industry best practices and improve job performance.
- Improved efficiency by streamlining roll clamp operations and implementing proper maintenance procedures.
- Collaborated with other team members to maintain a clean, organized work environment for maximum efficiency.
Cleaning Specialist
DoCo Vacations
03.2022 - 10.2023
- Handled equipment, chemicals, and materials properly and with caution.
- Provided excellent customer service, addressing client concerns promptly and professionally.
- Adhered to safety protocols, resulting in zero complaints, hazards, or lost-time accidents.
- Promoted a healthy atmosphere by using eco-friendly, non-toxic, and hypoallergenic cleaning products.
Fry/Grill Cook
Creekside Dinery
06.2021 - 10.2022
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
- Organized server tickets to expedite food orders.
- Sauteed and seasoned meats, pastas, seafood and vegetables to customer taste preference.
- Maintained neat appearance and clean uniform to project professionalism to customers.
Education
Central High School
Milwaukee, WIIndustrial Engineering
Bismarck State College
Bismarck, ND05.2011
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Reliable and Trustworthy
- Active listener
- Food Preparation
- Problem-Solving
- Food safety knowledge
- Cleanliness standards
- Kitchen Sanitization
- Kitchen Organization
- Grilling Techniques
Timeline
Line Cook
Northcott Hospitality
02.2024 - Current
Machine Operator
IQ Resources
11.2023 - 02.2024
Forklift & Roll Clamp Operator
Progressive Converting
04.2023 - 12.2023
Cleaning Specialist
DoCo Vacations
03.2022 - 10.2023
Fry/Grill Cook
Creekside Dinery
06.2021 - 10.2022
Central High School
Industrial Engineering
Bismarck State College