Summary
Overview
Work History
Education
Skills
Timeline
Generic

Reginald Watts

Anderson,SC

Summary

Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

13
13
years of professional experience

Work History

Line Cook

AnMed Health Medical Center
07.2023 - 06.2024
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.

Line Cook

Chillis
03.2021 - 06.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Checked food temperature regularly to verify proper cooking and safety.

Front Desk Receptionist

Quality Inn
11.2019 - 12.2020
  • Posted room charges such as food, liquor and telephone calls based on individual customer actions
  • Received all incoming calls and coordinated with hotel staff to fulfill requests and resolve issues
  • Arranged special accommodations for guests to maintain optimal satisfaction
  • Computed guest billings and posted charges to room accounts
  • Provided property details to patrons, including dining areas, pool, spa and fitness center
  • Monitored reservations to track incoming parties and special events
  • Welcomed patrons to front desk and engaged in friendly conversations while conducting check-in process.

Warehouse Package Handler

CF Sauer
08.2019 - 10.2020
  • Utilized pallet jacks to move items to and from different warehouse locations
  • Moved packages using hand tools and automatic and semi-automatic equipment to prepare for shipment
  • Volunteered for additional hours and shifts during peak periods to meet tight shipping deadlines
  • Marked and labeled containers with accurate shipping information to prevent delays
  • Used tools, sprayers and cleaning solutions to clean contaminants from work areas
  • Reviewed packing slips and other documentation to properly box requested items for shipment
  • Inspected orders for accuracy by carefully reviewing containers, products, packaging and labeling.

Kitchen Supervisor

Fuddruckers Restaurants LLC
03.2011 - 11.2019
  • Oversaw food preparation, production and presentation according to quality standards
  • Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules
  • Monitored kitchen area and staff to ensure overall safety and proper food handling techniques
  • Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.

Education

High School Diploma -

Westside High School
Anderson, SC
05.2007

Skills

  • Time management
  • Dependable and reliable
  • Adaptive team player
  • Listening Skills
  • Customer Service
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Professional Attitude
  • Reliable and Trustworthy
  • Food Preparation
  • Food safety knowledge
  • Team Coordination
  • Food Safety
  • Kitchen Sanitization
  • Knife Skills
  • Kitchen Station Setup
  • Kitchen Sanitation
  • Following cooking methods
  • Kitchen Operations
  • Line Management

Timeline

Line Cook

AnMed Health Medical Center
07.2023 - 06.2024

Line Cook

Chillis
03.2021 - 06.2023

Front Desk Receptionist

Quality Inn
11.2019 - 12.2020

Warehouse Package Handler

CF Sauer
08.2019 - 10.2020

Kitchen Supervisor

Fuddruckers Restaurants LLC
03.2011 - 11.2019

High School Diploma -

Westside High School

Similar Profiles

CREATE PROFILE
Reginald Watts