REGINE DURAND
Lauderhill
Summary
Energetic and friendly team player with passion for culinary excellence and collaborative spirit, bringing solid foundation in kitchen operations and food preparation techniques. Possesses knowledge of kitchen safety, ingredient sourcing, and menu planning, with proficiency in knife skills and cooking methods. Committed to delivering high-quality dishes and contributing positively to team's success.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Jr Sous Chef
Sodexo Live!
06.2022 - Current
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Planned and directed high-volume food preparation in fast-paced environment.
- Ensured compliance with health department regulations by maintaining proper sanitation procedures throughout the kitchen workspace.
- Led team by example in preparing items accurately and according to high-quality standards.
- Practiced culinary expertise in fine dining, banquets and special events.
- Accelerated service times by efficiently organizing mise en place during busy shifts without sacrificing the quality of the final product.
- Trained junior staff members on proper cooking techniques, plating methods, and kitchen safety protocols for improved performance.
Personal Chef and Caterer (seasonal)
Kitchen F.Y.E. LLC
04.2013 - Current
- Planned menus that incorporated healthy, fresh food sourced from local farmers and stores.
- Prepared and served meals for small dinner parties and large events and complied with diet requests and special accommodations.
- Labeled food to include reheating and safe storage and handling instructions.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Received consistently positive feedback from clients for exceptional taste and presentation of prepared meals.
- Demonstrated flexibility in accommodating last-minute changes to menus or guest numbers while still delivering high-quality results.
Shift Supervisor and Trainer
The Office Gentlemen's Club
05.2013 - 02.2022
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
- Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
- Monitored inventory levels to prevent stock shortages during peak service hours or special events.
- Increased employee productivity by providing ongoing training and performance feedback for kitchen staff members.
- Streamlined meal preparation processes, resulting in reduced wait times for customers.
- Developed new menu items, incorporating seasonal ingredients and current food trends.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Achieved high levels of customer satisfaction through attentive service, quick resolution of issues, and proactive engagement with guests.
Lead Prep Cook
The Tudor House Miami
06.2010 - 04.2013
- Prepared and portioned all ingredients for service, adhering to the restaurant's high standards of quality and presentation.
- Trained 2-3 prep cooks, delegating tasks and providing guidance on proper techniques.
- Maintained a clean, organized, and efficient work station, ensuring compliance with all food safety regulations.
- Consistently met deadlines for all prep work, ensuring a smooth and timely service period.
- Contributed to the development of new menu items by providing feedback and suggestions on flavor profiles and techniques.
- Managed inventory for specific areas of the prep kitchen.
Corporate Trainer (line Cook/prep)
Tony Roma's Restaurant
06.2004 - 03.2013
- Served as a key member of the opening team for five new restaurant locations, both domestically and internationally (Ohio, Kentucky, Malaysia, Curacao and Scotland)
- Trained and mentored new line cooks and prep cooks on station procedures, recipes, and restaurant standards, often in a fast-paced, high-pressure environment. Adapted training materials for different learning styles.
- Assisted with kitchen setup and organization, ensuring a smooth and efficient workflow.
- Demonstrated strong culinary skills and a commitment to quality and consistency.
- Adapted quickly to new environments and challenges, contributing to the successful launch of each restaurant.
Education
Associate of Science - Culinary Arts
Johnson & Wales University
North Miami, FL01-2003
Skills
- Kitchen leadership
- New hire training
- Food safety and sanitation
- Food presentation
- Banquets and catering
- Portion and cost control
- Food service operations
- Cooking techniques
- Company quality standards
- Customer service
- Knife skills
- Attention to detail
Certification
- ServSafe Food Handler's Certification
Timeline
Jr Sous Chef
Sodexo Live!
06.2022 - Current
Shift Supervisor and Trainer
The Office Gentlemen's Club
05.2013 - 02.2022
Personal Chef and Caterer (seasonal)
Kitchen F.Y.E. LLC
04.2013 - Current
Lead Prep Cook
The Tudor House Miami
06.2010 - 04.2013
Corporate Trainer (line Cook/prep)
Tony Roma's Restaurant
06.2004 - 03.2013
Associate of Science - Culinary Arts
Johnson & Wales University
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