Rehant Thapa

• Provide table service in an upscale Indian dining establishment serving over 230 covers nightly.
• Educate guests on authentic regional specialties, spice levels, and dietary accommodations
• Process orders accurately using POS systems while managing 6-8 tables simultaneously
• Collaborate with kitchen team to ensure timely delivery and presentation standards
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Contributed innovative ideas and solutions to enhance team performance and outcomes.

• Launched hospitality career in renowned Vietnamese fine dining restaurant
• Mastered complex menu offerings including traditional and contemporary Vietnamese cuisine
• Built strong foundation in fine dining service standards and guest relations
• Demonstrated reliability and growth potential leading to career advancement
• Processed payments and maintained cash handling accuracy of 99.8%
• Assisted kitchen staff by relaying special requests and dietary restrictions.
• Provided exceptional service to high volume of daily customers.

• Delivered exceptional service in acclaimed Italian restaurant recognized for culinary excellence
• Increased wine sales by 20% through strategic pairing recommendations and product knowledge
• Managed special events and large party reservations up to 12 guests
• Trained 3 new servers on service standards, menu knowledge, and restaurant protocols
• Maintained comprehensive knowledge of seasonal menu changes and chef specials
• Assisted kitchen staff by relaying special requests and dietary restrictions.

Delivered exceptional service to discerning clientele in an award-winning establishment.

• Executed flawless service during peak periods while ensuring meticulous attention to detail.
• Cultivated expertise in wine pairing and advanced beverage knowledge.
• Enhanced restaurant's 4.5-star rating through consistent performance excellence.
• Managed high-value checks averaging $75 per table with accuracy and professionalism.
• Recommended menu items based on customer preferences and dietary needs.

• Provided excellent customer service to ensure satisfaction.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Provided exceptional service to high volume of daily customers.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Responded efficiently to guest inquiries and complaints in a professional manner.
• Followed health safety guidelines when preparing and serving food products.