Rehema Yuha

• Implement and maintain food safety and sanitation procedures in compliance with FDA, USDA, and local health regulations.
• Ensure proper food handling, storage, preparation, labeling, and temperature control to prevent contamination and maintain product quality.
• Conduct routine inspections of food preparation, storage, kitchen, and dining areas to ensure cleanliness and compliance with sanitation standards.
• Monitor team members’ adherence to food safety procedures, hygiene practices, and operational guidelines.
• Maintain accurate records including temperature logs, cleaning schedules, sanitation reports, and training documentation.
• Provide training and guidance to staff on food safety, sanitation, and quality assurance standards.
• Investigate and resolve food safety concerns, customer complaints, and non-compliance issues in a timely and professional manner.
• Support continuous improvement initiatives to enhance food quality, workplace safety, sanitation, and operational efficiency.
• Assist with audits, inspections, and corrective action plans to ensure ongoing compliance and readiness.

This role is essential in promoting a culture of food safety and quality while ensuring a clean, safe, and compliant environment for customers and employees.