Reset and cleaned tables quickly to prepare for new customers.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Host
Chopsticks
11.2021 - Current
Presented positive first impression of establishment's high standards by delivering exceptional service.
Observed guest needs throughout dining experience, driving high-quality service.
Managed telephone and internet take-out orders and coordinated hand-off for delivery orders with third-party drivers.
Dishwasher
Chopsticks Asian Bistro
11.2022 - 11.2023
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.